13 Traditional German Sausage Recipes (2024)

These German sausage recipes will recreate an Oktoberfest feast right at home!

German sausage makes a great sandwich on a hearty hoagie bun. But there is so much more you can do with these tasty links.

13 Traditional German Sausage Recipes (1)

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The possibilities are endless, from baked brats in sauerkraut to soups, stews, and casseroles.

And you don’t have to wait until October to enjoy these fantastic recipes.They’re great for a summer BBQ, a cold winter’s evening, or your next tailgating party.

Get ready, because these fantastic German sausage recipes will have your stomach yodeling in delight!

1. Baked Brats in Caramelized Sauerkraut

Looking for a great recipe that feeds a large group for game day?There’s nothing more satisfying than brats and sauerkraut. It delivers a little bit of everything.

Smoky brats pair perfectly with briney sauerkraut and bold seasonings like caraway and mustard seeds.

No one will walk away from the dinner table hungry when these baked brats are on the menu.

2. German Sausage Salad (Wurstsalat)

If you’ve never heard of Wurstsalat, let me introduce you! Wurstsalat is not your typical salad. Think of it as Germany’s take on the classic antipasto salad.

It infuses sliced bologna, Swiss cheese, yellow onion, and dill pickles.

Serve it as a snack or a side dish at a backyard BBW or potluck. It’s sure to be a big hit.

3. Cheesy Bratwurst Soup

Soup is so much more filling when it’s full of sausage and cheese. And cheesy bratwurst soup takes it over the top!

The bratwurst delivers rich, smoky flavors, blanketed by plenty of cheddar cheese. It’s so thick and hearty, like a comforting chili with a kick of spice.

Be sure to serve it with a slice of crusty bread to soak up all that delicious broth.

4. Currywurst

While currywurst doesn’t sound German, it’s actually a popular German fast food! As the name suggests, currywurst combines all the best bits of Indian and German cuisine.It pairs flavorful bratwurst in a rich curry sauce exploding with bold flavors.

Save the rice for a different day. This scrumptious currywurst is often served with french fries!

5. Smoked Brats With Beer and Onion

Brats, beer, and onions are three flavors destined to be together.This recipe is super simple, but the outcome speaks for itself.

Hoppy beer is the perfect backdrop for smoky, salty bratwurst. For the ultimate taste, cook them in a smoker.

Pop these bad boys in a hoagie bun and top them with sweet smoked onions. Delicious!

6. Air Fryer Brats

When the outdoor grill is covered in thick snow, using the air fryer is the next best thing! Your handy dandy air fryer creates the perfect crispy-on-the-outside and tender-on-the-inside sausages.

Some may even argue it’s better than the grill. These brats take just 15 minutes and come out perfect every time.

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7. Lentil Stew With Sausages

Lentil stew with sausage is the ultimate comfort food on a cloudy, cold day.Plus, it delivers a double protein punch, making it exceptionally filling!

It combines brown lentils in a savory, buttery broth with plenty of veggies.But the best part is the garnish of salty, smoky knockwurst on top!

8. Bratwurst Casserole

Want something quick, easy, and impossibly filling? This bratwurst casserole checks all the boxes.It comes together in just 30 minutes and features a host of meaty bratwurst with hearty veggies.

Oh, and did I mention the cheese? The addition of mozzarella cheese makes it impossibly gooey and delicious.

9. Bratwurst and Sauerkraut Soup

Even non-soup fans will have a hard time turning down this excellent bratwurst and sauerkraut soup.

It has everything you love about a hearty meal in one complete package.Bratwurst? Check. Briney sauerkraut? Check. Smoky bacon? Check.

Simmered in a hearty tomato base with bold seasoning, it’s the perfect winter soup.

10. Pan-Seared Bratwurst in Pumpkin Curry Sauce

There’s no better way to celebrate Oktoberfest than with this bratwurst and pumpkin curry.It tastes like autumn on a plate. The pumpkin curry sauce brings such a comforting warmness to this dish.

The pan-seared bratwurst delivers rich, smoky flavors. They pair perfectly with hearty pumpkin curry.

It’s quick and easy, and it goes great with creamy mashed potatoes.

11. Beer and Brat Cheesy Cauliflower Rice Bowl

These beer and brat cheesy cauliflower rice bowls explode with bright flavors in every bite.They’re full of delicious bratwurst with light cauliflower rice, leeks, and earthy mushrooms.But we aren’t finished just yet.

Top them with a delightful beer cheese sauce, and watch your family go crazy over this easy weeknight dinner.

12. Tortilla-Wrapped Bratwursts With Beer Mustard

Pigs in a blanket are great, but they don’t hold a candle to tortilla-wrapped bratwurst with beer mustard.

If you’re hunting for your next appetizer idea, look no further. Your guests will go crazy over this German take on pigs in a blanket.The meaty brats add a smoky, meaty bite that pairs well with a savory beer mustard.

You’ll never go back to Lil’ Smokies again!

13. Bacon-Wrapped Bratwurst Sheet Pan Dinner

It’s rustic, hearty, and oh-so flavorful. I mean, look at all the bright colors in this simple dinner dish.It’s hard to resist bacon-wrapped bratwurst.

And when you serve it with hearty, roasted veggies like potatoes and green beans, it’s heaven on a sheet pan.

While it looks like something you spent all day in the kitchen creating, it comes together in a snap.You’ll love it!

13 Traditional German Sausage Recipes (2)

13 Traditional German Sausage Recipes

Try these German sausage recipes for a true Oktoberfest! From brats to soup to casserole, each recipe is a winner.

Ingredients

  • Baked Brats in Caramelized Sauerkraut

  • German Sausage Salad (Wurstsalat)

  • Cheesy Bratwurst Soup

  • Currywurst

  • Smoked Brats With Beer and Onion

  • Air Fryer Brats

  • Lentil Stew With Sausages

  • Bratwurst Casserole

  • Bratwurst and Sauerkraut Soup

  • Pan-Seared Bratwurst in Pumpkin Curry Sauce

  • Beer and Brat Cheesy Cauliflower Rice Bowl

  • Tortilla-Wrapped Bratwursts With Beer Mustard

  • Bacon-Wrapped Bratwurst Sheet Pan Dinner

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a German sausage feast in 30 minutes or less!
13 Traditional German Sausage Recipes (3)

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13 Traditional German Sausage Recipes (2024)

FAQs

What are the ingredients in Oktoberfest sausage? ›

Ingredients. Pork; Water; Modified milk ingredients; Salt; Spice; Sodium erythorbate; Sodium nitrite; Flavour. Contains: Milk. Please refer to the package for the most accurate and up to date ingredient information.

What is the German proverb about sausage? ›

Das ist mir Wurst!: This means sausage to me!

This popular expression means that the person doesn't care for or is indifferent to what is being said. An English equivalent might be “This means diddly-squat to me”.

How many different sausages are there in Germany? ›

Germany boasts of over 1500 different varieties, many of them famous around the world. While I have not actually tried them all myself, as some of the sausages are for acquired taste buds, I do have my favorites.

What is the most authentic German sausage? ›

Bratwurst. One of the most famous of German sausages, second only to the Frankfurter Würstchen, the bratwurst—a.k.a., "brat"—is typically made from veal, beef or pork.

What is the white German sausage called? ›

Weißwurst [ˈvaɪsvʊɐ̯st], literally 'white sausage'; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back bacon. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations.

What is the main ingredient in traditional German sausage known as braunschweiger? ›

Braunschweiger is a type of sausage made from beef or pork liver. Butchers prepare braunschweiger by combining beef and/or pork with seasonings such as black pepper, garlic powder, onion powder, ginger, and cardamom to accentuate the flavor.

What seasoning is in Oktoberfest sausage? ›

The most common seasonings include salt, white—not black—pepper, and mace; then, "depending on the sausage-maker's whim or regional variations," they might contain cumin, coriander, cardamom, marjoram, thyme, sage, caraway, garlic, and cloves.

What is Bavarian sausage made of? ›

Weisswurst literally means “white sausage”; is a traditional Bavarian sausage made from minced veal and pork back bacon. It's also flavored with parsley, lemon, mace, onions, ginger and cardamom. Generally, you will receive about 5 weisswurst per pound.

What are three German sausages? ›

German Sausage Guide
  • Bratwurst. One of the most famous of German sausages, second only to the Frankfurter Würstchen, the bratwurst—a.k.a., "brat"—is typically made from veal, beef or pork. ...
  • Weisswurst. ...
  • Blutwurst. ...
  • Frankfurter Würstchen. ...
  • Leberwurst. ...
  • Thüringer Rostbratwurst.
Sep 25, 2019

What German city is famous for sausage? ›

In Nuremberg, you don't just order one sausage, you order a dozen, and as well as grilled you can order them smoked or 'sour' — stewed in white wine, vinegar and onions. In Germany, sausage varieties are like dialects, and your preference often tells a story about where you're from.

Why are German sausages so good? ›

German sausage, also known as wurst, is renowned for its high-quality meat, unique seasonings, and distinctive flavors. There are countless varieties of German sausage, each with its own texture and taste, but most are made from pork, beef, or a combination of the two.

What is the best German sausage? ›

What to eat in Germany? Top 19 German Sausages
  • Sausage. Bratwurst. Nuremberg. Germany. ...
  • Sausage. Thüringer Rostbratwurst. Thuringia. Germany. ...
  • Sausage. Mettwurst. GERMANY. ...
  • Sausage. Braunschweiger. Braunschweig. ...
  • Sausage. Knackwurst. GERMANY. ...
  • Sausage. Bregenwurst. Lower Saxony. ...
  • Sausage. Regensburger Wurst. Regensburg. ...
  • Sausage. Weißwürste. Munich.

What is a German hot dog called? ›

The ketwurst is a form of hot dog originated from the German Democratic Republic (East Germany). The word "ketwurst" comes from a combination of Ketchup and Wurst (German for "sausage").

What is a Munich sausage? ›

Obviously the most famous type of sausage in Munich is the weisswurst or white sausage. This is short and thick and is sold in small pieces. Each sausage butcher uses its own recipe to make these. The main ingredients are calf's meat, pork back fat, beaten egg whites and cooking salt.

Is German sausage the same as bratwurst? ›

Bratwurst is practically synonymous with sausage throughout Germany. However, the origins are even more specific. “Brat,” the first half of the word, literally refers to finely chopped meat in German. “Wurst” is the German word for sausage.

What is the difference between knackwurst and knockwurst? ›

In the Unites States, Knockwurst is the more common spelling, where foreign words tend to go through mutations as Americans adopt them into their own daily use. Here at Josef's Artisan Meats, we're loyalists to the Old World European tradition, so we stick to calling it Knackwurst.

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