15 Best Quick and Easy Chicken Recipes - Damn Delicious (2024)

FAQs

What is the secret to the juiciest chicken? ›

Because chicken isn't a very fatty cut of meat, you'll want to add some fat to keep the meat hydrated. Most recipes use butter or oil for cooking chicken, but mayo is the better fat option when it comes to producing juicy chicken.

Use bold seasonings like freshly grated lemon peel, minced hot peppers, fresh herbs, and infused vinegars to add flavor to chicken dishes without adding fat.

Hacked chicken is made by poaching chicken in an aromatic broth then shredding it into strips and adding soy sauce, peanut oil and sometimes sherry. Sounds amazing, right? This hacked chicken recipe is aromatic and delivers on taste.

You can do this by marinating the cooked chicken in a sauce or broth for a while. This can help rehydrate the meat and add some flavor. Just be careful not to over-marinate, as the chicken could become mushy. Steam: Reheating the chicken with steam can help add moisture back into t.

Low and slow cooking methods like braising, stewing, or smoking are most effective when trying to create tender, succulent chicken.

Pounding the chicken is one of the greatest do-it-yourself ways to tenderize chicken before cooking. This is because the pounding breaks the fibers in the chicken, allowing for faster cooking. Ensure you cover or wrap the chicken in plastic wrap or a sealable bag.

Marinating is good for flavouring and tenderising your chicken at the same time. It's best to marinate your chicken overnight to give the flavours plenty of time to infuse. A faster way to add flavour is to simply brine your chicken in salty water prior to cooking.

Here are a few popular breeds: Cornish Cross: This breed is commonly used in commercial chicken production due to its fast growth and meaty texture. It's known for its tender and juicy meat. Rhode Island Red: Rhode Island Reds are dual-purpose chickens, meaning they are raised for both meat and eggs.

Chicken tenderloins, or chicken tenders, are attached to the underside of a chicken breast. They are often sold cut off from the chicken breast in separate packaging, though you can still buy a chicken breast with a tenderloin attached.

Why is it called crack chicken? ›

Lansing, Michigan is home for the Crack Chicken. A great seasoning for all your favorite foods. Started in 2003, customers tried our famous chicken and came back for more. Their addiction to this delicious taste made them call it Crack Chicken, and that's how the name started, and cracked the food industry world.

Chicken Dollies are most often used to transport large stacks of chilled or frozen foods. They are specifically designed to stack iced or frozen food for storage or thawing.

Brine the chicken: Soaking the chicken in a brine solution (water and salt) for a few hours before baking can help to keep it moist and tender. Add a liquid: Adding a bit of liquid, such as chicken broth, white wine, or even water to the baking dish can help to keep the chicken moist and tender.

If you are unfamiliar, rigor mortis is the process in which the joints & muscles stiffen a few hours after death & lasts for 1-4 days. While many associate this process with a human body, it actually happens in your meat sources as well.

If you've ever cooked a chicken breast and had it turn out tough and chewy, it might not have been your fault. Some chickens are affected by a condition called “woody breast,” which is the result of hardened muscle fibers . To lessen the chance of getting a woody breast, buy your chicken from smaller farms.

The process of soaking the meat in salted water causes the chicken to absorb some of the water through osmosis, making it moister when cooked. You can also work with dry brines, which lead to crispy skin and keep the natural moisture in the bird without the hassle of a wet brine.

In addition, chicken breast has less fat and can become dry (chewy or rubbery) if cooked for too long. Without moisture, the protein fibers in the chicken become elastic. Included with each meal is a set of instructions to help you cook the meals.