22 Heart-Healthy Chicken Recipes Packed with Flavor (2024)

If you're looking for easy ways to make quick healthy chicken dinners, we've got some staple recipes for you here. It's one of the leanest meats available and also one of the most versatile to cook with, as the chicken turns out perfectly in the slow cooker, oven, or skillet, and it complements flavor combinations from all over the world. Try one of these heart-healthy chicken recipes, including crispy oven-fried drumsticks, stir-fries, and classic roasted chicken for dinner, and be on your way to a fresh, exciting meal every single night.

26 Easy, Tasty Chicken Recipes to Add to Your Meal Plan

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Oven-Fried Chicken

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22 Heart-Healthy Chicken Recipes Packed with Flavor (1)

Yes, "fried" chicken can also be a healthy dinner option. A coating of crushed cornflakes and spices adds bold flavor to this decadent feel-good dish. Oven-frying chicken offers a way to enjoy this comfort food without all the calories.

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Chicken and Asparagus Skillet Supper

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22 Heart-Healthy Chicken Recipes Packed with Flavor (2)

Here's a healthy chicken dinner that's low-carb and ready to add to your keto meal plan. Juicy chicken thighs are accompanied by asparagus, squash, and bacon for a delicious dinner. Bonus: this is one of those 20-minute dinner recipes, making it an easy option for busy weeknights.

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Lemon Thyme Air-Fryer Rotisserie Chicken

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22 Heart-Healthy Chicken Recipes Packed with Flavor (3)

Grab a whole chicken on your next grocery run to make this healthy chicken recipe for the family tonight. The 3-ingredient recipe (plus some salt and pepper) stuffs the bird with lemon and thyme before popping it in your air fryer. No oven or preheating is required!

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Mediterranean Chicken-Pomegranate Stir-Fry

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22 Heart-Healthy Chicken Recipes Packed with Flavor (4)

Even if you're not following a Mediterranean diet, you're definitely going to enjoy this healthy chicken meal. The easy skillet dinner idea starts by seasoning chicken breasts with warm spices such as cumin, coriander, and paprika before stir-frying with fresh vegetables. Serve over rice with pomegranate seeds and chopped pistachios.

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Greek Oregano Chicken with Spinach, Orzo, and Grape Tomatoes

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22 Heart-Healthy Chicken Recipes Packed with Flavor (5)

This Greek-inspired healthy chicken dinner is a touch over 400 calories, but it includes your veggies and pasta—making it a complete meal. Lemon peel and juice punch up the flavor without adding sodium or fat.

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Korean Chicken Tacos

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Here's a fun twist for taco night. This Asian-inspired chicken taco is bursting with flavor from soy sauce, lime juice, ginger, chili-garlic sauce, and kimchi. Quickly cook everything in one skillet and pile onto corn tortillas for an easy, healthy chicken dinner idea.

Buy It: Lodge Cast Iron Skillet ($25, Walmart)

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Picadillo-Style Chicken Taco Salad

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22 Heart-Healthy Chicken Recipes Packed with Flavor (7)

This healthy chicken dish is loaded with flavor from ample spices, onion, and olives. A delightful hint of sweetness comes from a sprinkling of snipped prunes (seriously, try it before you judge). Crispy tostada shells add a satisfying crunch without the calories and fat of traditional fried taco salad shells.

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Lemon-Sage Roasted Chicken Thighs

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22 Heart-Healthy Chicken Recipes Packed with Flavor (8)

You can't go wrong with a one-pan dish. A medley of baby carrots, garlic, and shallots cooks alongside tender chicken thighs in a zesty lemon broth, adding a full-bodied flavor. With fewer than 400 calories per serving, this healthy chicken dinner recipe is definitely one to make again and again.

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Cilantro-Lime Pasta Salad

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22 Heart-Healthy Chicken Recipes Packed with Flavor (9)

Loaded with chunks of avocado and mango, this beautiful dish makes an excellent healthy chicken dinner during hot summer days. But there's no need to limit it to one season; you're likely to crave it year-round. The bright, refreshing flavors taste great either hot or cold, making this an excellent brown-bag lunch recipe.

These Healthy Pasta Salad Recipes Are Under 400 Calories (But Sure Don't Taste Like It)

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Chicken Alfredo Cauliflower Rice Bake

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22 Heart-Healthy Chicken Recipes Packed with Flavor (10)

When you're craving Italian but trying to cut the carbs, opt for this healthy chicken dinner idea. Cauliflower rice is swapped for regular rice and light Alfredo sauce provides creaminess without packing on a ton of calories. Use a rotisserie chicken to keep the prep time down.

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Grilled Chicken Thighs with Spring Onions and Baby Bok Choy

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22 Heart-Healthy Chicken Recipes Packed with Flavor (11)

This healthy chicken recipe stays nice and juicy while packing in flavor thanks to bone-in chicken thighs. Grilled bok choy and homemade relish complete the meal. If you can't find spring onions (bulb onions harvested before the bulb swells), you can substitute ramps or green onions here as well.

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Power Kale Salad

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A main-dish salad is as nutritious as it is filling. Kale, a healthier swap for lettuce, has a good amount of fiber, and you can't beat the leanness of a baked chicken. Even the dressing is healthy; the pomegranate-blueberry juice and cherries are full of antioxidants.

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Thai Green Curry Chicken

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22 Heart-Healthy Chicken Recipes Packed with Flavor (13)

In only 35 minutes, you can be indulging in this better-than-takeout Asian-inspired dish. Coconut milk offers a bit of sweetness to balance the classic Thai flavors in this healthy chicken recipe.

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Chicken and Roasted Red Pepper Roll-Ups

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22 Heart-Healthy Chicken Recipes Packed with Flavor (14)

These easy chicken roll-ups mean you don't have to sacrifice flavor to watch your waistline. Each serving has fewer than 250 calories (while still giving you 28 grams of protein) and showcases Mediterranean flavors with garlicky goat cheese, dried tomato pesto, and roasted red bell peppers.

Complete Your Healthy Chicken Dinner with One of These Easy Veggie Sides

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Sweet Potato, Chicken, and Spinach in Browned Butter

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22 Heart-Healthy Chicken Recipes Packed with Flavor (15)

Get your "noodle" fix by spiralizing sweet potatoes. Combined with spinach and apples sautéed in brown bed butter, you've got a delicious fall dinner ready in 30 minutes. Top with Parmesan and walnuts for a nutty finish.

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Creamy Chicken Enchiladas

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22 Heart-Healthy Chicken Recipes Packed with Flavor (16)

A creamy sauce may not seem like the start to a healthy chicken dinner, but our Test Kitchen made it work thanks to light sour cream and yogurt. Diced green chile peppers bring extra flavor to the chicken and spinach in this Southwestern dish. Garnish with chopped tomato and toasted almonds for a colorful touch.

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Spicy Buffalo Chicken Salad

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22 Heart-Healthy Chicken Recipes Packed with Flavor (17)

Turn your favorite party appetizer into a healthy chicken dinner with this main-dish salad recipe. Chicken breasts are marinated in a hot pepper sauce blend before being grilled to perfection. Tossed with cabbage, carrots, celery, and blue cheese dressing, it's an irresistible blend of spice and crunchy texture.

10 Ways to Make Buffalo Chicken Healthier So You Can Keep Noshing on Game Day

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Pasta with Chicken, Spinach, Tomatoes, and Feta Cheese

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22 Heart-Healthy Chicken Recipes Packed with Flavor (18)

This simple healthy chicken dish combines the heartiness of a pasta salad with the freshness of a tossed green salad. Feta cheese and a tangy citrus dressing tie it all together. Opt for a gluten-free pasta made with plant-based ingredients such as chickpeas to keep your dinner allergy-friendly while adding some extra fiber.

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Red Bean, Chicken, and Sweet Potato Stew

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22 Heart-Healthy Chicken Recipes Packed with Flavor (19)

The peanut butter base of this soup gives it a mild nutty taste, while Cajun seasoning and cilantro brighten the flavors. Use your slow cooker to make this healthy chicken meal even more convenient.

More Healthy Slow Cooker Recipes That Make Nutritious Eating Easy

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Pressure Cooker Indian-Spiced Chicken

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22 Heart-Healthy Chicken Recipes Packed with Flavor (20)

Grab your Instant Pot to make this easy healthy chicken dinner. The Paleo-friendly recipe brings the heat with the addition of Indian spices (curry and cayenne powder). Coconut milk tames the spice while making the dish nice and creamy. Serve over hot cauliflower rice to keep the carb count down.

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Paleo Chicken Meatball Noodle Bowl

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22 Heart-Healthy Chicken Recipes Packed with Flavor (21)

Wondering how this healthy chicken dinner with noodles is Paleo? The parsnip "noodles," that's how. The spiralized veggies are quickly sautéed and topped with homemade chicken meatballs. Finished with a sweet and spicy vinegar mixture, it's a healthy chicken recipe that will seriously turn heads.

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Chicken Enchilada Wraps

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22 Heart-Healthy Chicken Recipes Packed with Flavor (22)

This blend of spicy seasonings and fresh ingredients come together in just 25 minutes, making these wraps a delicious healthy chicken dinner idea for weeknights. Make them even more efficient by preparing the filling ahead of time—just cover and chill for up to 24 hours.

Keep Your Chicken Tasting Fresh Longer

While these chicken recipes are easy to whip up on busy weeknights, they’re also meal-prep friendly, perfect to plan your daily menu ahead. However, chicken—and poultry, for that matter—tends to absorb other flavors when stored in the fridge or, worse, start developing a funky taste even when you’re cooking from scratch. To avoid this, first and foremost, make sure you’re buying fresh chicken from the market—organic, when possible—and marinate it for at least a couple of hours with spices and herbs with a high amount of antioxidants, like thyme, oregano, sage, rosemary, saffron, cinnamon or allspice. Besides improving the flavor, this helps to decrease the chances of a faster decomposition.

Lastly, try to wrap your chicken tightly to avoid air pockets, and use methods such as air-frying, grilling, or oven-frying which lessen the flavor of “leftover chicken” caused by the oxidation. You can also prep the chicken, season it, and freeze them in separate portions so they’re ready for you to cook throughout the week.

Frequently Asked Questions

  • Is chicken a good option for heart-healthy meals?

    Of course! If you choose mostly ground chicken or chicken breast, you’ll be getting around 35 grams of protein; about 170 calories, and 3.5 grams of fat, per portion, making it the perfect addition to any low-calorie, high-protein-friendly lifestyle. Also, chicken is one of the leanest meat out there, however, we recommend methods like boiled chicken breast or oven-baked whole chicken to keep it truly healthy.

  • What’s the best way to add more flavor to chicken soups and stews?

    Besides loading your recipes with fresh herbs, veggies, and seasoning, you may want to add some chicken broth or chicken stock to kick the flavor up to another level—this is perfect to thin any chicken soup or stew recipes as well as working as a base for any chicken marinades. Make sure to choose low-sodium options if you’re watching your daily intake.

  • How long to cook chicken to get juicy results?

    First of all, avoid consuming chicken that’s still pink—if you’re not sure how long to cook chicken, whether you’re using a whole chicken or cut pieces, check the temperature. Cook breast meat to 165°F and at least 175° for thighs and drumsticks is recommended. Otherwise, it pretty much depends on the cooking method and portions, but it shouldn’t be less than 20 minutes, minimum.

22 Heart-Healthy Chicken Recipes Packed with Flavor (2024)

FAQs

How can I add more flavor to my cooked chicken? ›

Just because the chicken is already cooked doesn't mean it can't benefit from a rub. Before reheating, make a custom blend of your favorite spices like paprika, cayenne, onion or garlic powder. Mix in dried herbs or a bit of sugar for beautiful caramelization, then sprinkle it evenly over the skin.

How do you make chicken more flavorful? ›

Add a touch of spice to your chicken breast by combining paprika, cinnamon, turmeric, cumin, ginger, garlic and olive oil to create a paste. Then cover your chicken breast with the paste and pat down to secure.

How to infuse flavor into chicken breast? ›

  1. Make a dry brine. 1 tbsp salt for every 5 lbs, fresh herbs such as thyme, tarragon, oregano etc. Pulse herbs and add to salt. ...
  2. 1 hr before cooking bring to room temp. Pulse together unsalted butter, fresh herbs. Rub all on top, under skin and inside.
  3. Lastly.. stuff chicken cavity with onions, oranges or lemons.
Oct 28, 2021

What is the healthiest form of chicken? ›

Darker cuts like the thigh and drumstick contain higher caloric content than lighter cuts like the breast. Keeping the skin or frying chicken will also add saturated fat. If you're switching out red meat for chicken, you'll want to stick with chicken breast, as it's the healthiest cut of the bird.

What spices enhance the flavor of chicken? ›

5 best spice and herbs blends for chicken and meat
  • Paprika and garlic powder. Paprika is a great spice that makes any chicken dish stand out, it comes in many forms sweet, hot, regular and smoky. ...
  • Basil and rosemary. ...
  • Ginger and lemongrass. ...
  • Turmeric and chili. ...
  • Coriander and cumin.

How to flavour chicken without adding calories? ›

Marinate the chicken: Marinating chicken in a mixture of acid (like lemon juice or vinegar), herbs, and spices can help to infuse flavor into the meat without adding extra fat. You can also use yogurt or buttermilk as a marinade base.

How to put seasoning on chicken? ›

Tip: We recommend mixing your spices with a little olive oil and lemon juice and using a kitchen brush to glaze the chicken with the mixture. You can also add a sprig of thyme or rosemary to your chicken, as well as hiding a few cloves of garlic in different parts of it.

What part of the chicken has the most flavor? ›

THIGHS. Arguably the tastiest part of the chicken, thighs are little parcels of tender, juicy meat from the top of the bird's leg. You can buy them bone in, or bone out, and with the skin on or off.

Why is my chicken not flavorful? ›

You see, without a generous sprinkling of kosher salt and freshly ground black pepper, your chicken is basically destined for blandness. After you've pulled your chicken out of its marinade (or even if you're not using a marinade), always sprinkle all sides of the breast with salt and pepper.

What is the secret to moist chicken breast? ›

Brine. Like a marinade, a brine helps chicken breast soak up as much moisture as possible before cooking. It only requires three ingredients: water, salt, and a pinch of sugar.

How do you fix bland chicken? ›

There are several simple and delicious ways to enhance the flavor and moisture of bland and dry chicken: Marinade: Marinating chicken before cooking can infuse it with flavor and moisture. You can use a mixture of olive oil, herbs, spices, and acid (like lemon juice or vinegar) to create a flavorful marinade.

How to cook chicken breasts so they are moist and tender? ›

  1. Flatten the chicken breasts. ...
  2. Heat the pan. ...
  3. Cook the chicken breasts over medium heat for 1 minute without moving. ...
  4. Flip the chicken breasts. ...
  5. Turn the heat down to low. ...
  6. Cover the pan and cook on low for 10 minutes. ...
  7. Turn off the heat and let sit for an additional 10 minutes. ...
  8. Remove lid and take temperature.

Is chicken good for heart patients? ›

Yes! Chicken provides under-consumed vitamins and minerals, and can be center of the plate for a heart-healthy, low-fat, low-cholesterol diet, such as the DASH. Sources: Siervo M, et al.

What is the unhealthiest part of the chicken? ›

The highest fat content in a chicken comes from the skin, followed by the wings, which just barely edge out the next-fattiest cut of chicken meat, the thigh. Next up is the drumstick, followed by breast meat, which is the leanest cut of chicken.

How do you add flavor to store bought rotisserie chicken? ›

Add chili powder, salt, ground cumin, garlic powder, onion powder, dried oregano, paprika, and pepper, and stir everything together. Cook, stirring, for about 30 seconds, to toast the spices. Add the shredded chicken and cook, stirring, until the chicken is hot and thoroughly coated with the spice mixture.

Can you add seasoning after cooking? ›

Whereas seasoning before or during cooking is often about effectively integrating salt and other seasonings into a dish, seasoning foods after cooking can be an instant, easy way to add complexity and layers of texture to any finished dish, along with contrasting pops of flavor.

How do you make leftover chicken taste fresh? ›

That's right: Skip the microwave!
  1. Step 1: Preheat your oven to 400°F. You want the oven to heat up fully before you attempt to reheat the chicken. ...
  2. Step 2: Fit a wire rack over a baking sheet. Take your chicken out of the fridge; let it come to room temp. ...
  3. Step 3: Bake for 15 minutes.
Mar 21, 2021

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