Air Fryer Boneless Pork Chops Recipe (2024)

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We are so excited to share with you these Air Fryer Boneless Pork Chops Recipe. These boneless pork chops come out crispy on the outside and has a juicy center.

Air Fryer Boneless Pork Chops Recipe (1)

Air Fryer Boneless Pork Chops Recipe:

These air fryer pork chops will be a game changer for your family. We love pork chops whether they are grilled, cooked in the oven or fried they are always a family favorite recipe.

I was amazed how tender and juicy the pork chops came out of the air fryer. These pork chops make the perfect weeknight dinner. I have started to use the air fryer more recently and I am loving how well it cooks the meat.

If you are looking for an easy meal and have some boneless pork chops, try this simple recipe.

Air Fryer Boneless Pork Chops Recipe (2)

Boneless Pork Chops Air Fryer Recipe:

Growing up my mom always fried pork chops. It was just the way we fixed pork chops. Now that we have been introduced with new kitchen appliances, I had to make these boneless pork chops.

I made them for my mom one evening, and she was amazed how good they were. I was so happy that I wasn’t standing over a frying pan. Plus I think it is better for you than cooking the pork chops in all that grease.

My favorite part is, my kids can make these too. The ingredients are simple and the process is too.

Air Fryer Boneless Pork Chops Recipe (3)

Ingredients:

  • Boneless Pork Chops (approximately 1 1/2-2 inches thick)
  • Paprika
  • Salt
  • Pepper
  • Ground Mustard
  • Onion Powder (See Best Onion Powder Substitutes)
  • Garlic Powder
  • Olive Oil

How to make Boneless Pork Chops in the Air Fryer:

  • Preheat an air fryer to 400 degrees F. If your air fryer does not have a preheat option, then run the air fryer at 400 degrees F for 5 minutes to warm up the air fryer.
  • Stir all the seasonings together in a small bowl.
  • Then coat the pork chops with the olive oil and then rub the seasoning mixture into both sides of the pork chops. Use all of the rub for the pork chops.
Air Fryer Boneless Pork Chops Recipe (4)
  • Place the seasoned pork chops in the air fryer basket and make sure that they are not overlapping (you may have to cook in batches depending on the size of your air fryer and the size of the pork chops).
  • Cook for 12-15 minutes until the pork reaches an internal temperature of at least 145 degrees F. If your air fryer doesn’t circulate to cook both sides, every 6 minutes flip pork chops.
Air Fryer Boneless Pork Chops Recipe (5)
  • Let the pork rest for 3-5 minutes and then serve.

How long does Pork Chops take in the Air Fryer:

You will be surprised how fast the pork chops cook in the air fryer. Cooking time will vary but it should be done in about 12 to 15 minutes.

We use a meat thermometer to make sure that the pork is cooked. The air fried Pork Chops center needs to reach an internal temperature of 145 degrees F.

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What temperature do you put the air fryer on for Pork Chops?

We set our air fryer to a temperature of 400 degrees F. I find that it cooks perfectly at this temperature. The skin is crispy and the center is juicy.

It is cooked to perfection.

Air Fryer Boneless Pork Chops Recipe (7)

Cooking Tips:

  • I did not flip the pork chops as the air in my air fryer is able to circulate to all sides of the pork chops including the bottom. If the air in your air fryer does not circulate under the pork chops, then you would want to flip the pork chops halfway through the cooking time.
  • I find that it’s best to use a meat thermometer when cooking pork to make sure it’s done without being overcooked. I love this digital meat thermometer to ensure that the pork is cooked to a safe temperature.
  • If you are looking to add a little spice to your pork chops, you can add some red pepper flakes. I love adding it as it adds just the right amount of spice to the pork chops.
  • If you are cooking pork chops for your family make sure when placing the pork chops in the air fryer that you give room for the air to circulate. Make sure not to stack pork chops on top of each other. This ensure that your pork chops are cooked thoroughly and taste the best.

Can you make ahead?

Yes, you can. Anytime we are cooking meat, I like to let the meat marinate in the seasoning. It helps for the seasoning to really stick to the meat for better flavor.

If I have time, I will prepare the meat in the morning and place in the refrigerator. Then it is ready to go for dinner when I am ready to cook it.

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What to serve with Air Fryer Pork Chops Boneless:

Pork chops are good with about any type of sides. Sometimes my kids will just air fryer a pork chop and eat it while running out to practice. But most of the time, we have a complete with some of these yummy sides:

  • Air Fryer Broccoli and Macaroni and Cheese
  • Mashed Potatoes
  • Green Salad
  • The options are endless on what to serve with these easy pork chops.
  • See Best Pork Chop Sides for more easy side dish ideas

How to store leftovers:

Store leftovers are easy with these pork chops. Simply place in a airtight container and refrigerate any leftovers for up to 5-7 days.

We love leftover pork chops and they are the best for lunch the next day.

More Air Fryer Recipes:

Using an air fryer has been a game changer for my family. It is a great way to heat up leftover food or to cook your favorite meals. The best part is that the kids can use it more instead of heating up the oven.

Here are are few of my favorite recipes in the air fryer:

  • Air Fryer Salmon Recipe
  • Air Fryer Bone-In Pork Chops
  • Air Fryer Steak
  • Mozzarella Sticks Air Fryer Recipe

Print Recipe here for Boneless Pork Chops:

Air Fryer Boneless Pork Chops Recipe (9)

Review

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Air Fryer Boneless Pork Chops

5 from 160 votes

Air Fryer Boneless Pork Chops are a easy dinner recipe that everyone loves. Dinner can be ready in 15 minutes when cooking in the air fryer!

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Let rest 5 minutes mins

Total Time 25 minutes mins

Servings 4

Cuisine American

Course Main Course

Calories 277

Author Carrie Barnard

Ingredients

Instructions

  • Preheat an air fryer to 400 degrees F. If your air fryer does not have a preheat option, then run the air fryer at 400 degrees F for 5 minutes to warm up the air fryer.

  • Stir all the seasonings together in a small bowl. Then coat the pork chops with the olive oil and then rub the seasoning mixture into both sides of the pork chops. Use all of the rub for the pork chops.

  • Place the pork chops in the air fryer and make sure that they are not overlapping (you may have to cook in batches depending on the size of your air fryer and the size of the pork chops).

  • Cook for 12-15 minutes until the pork reaches an internal temperature of at least 145 degrees F.

  • Let the pork rest for 3-5 minutes and then serve.

Recipe Notes

*I did not flip the pork chops as the air in my air fryer is able to circulate to all sides of the pork chops including the bottom. If the air in your air fryer does not circulate under the pork chops, then you would want to flip the pork chops halfway through the cooking time.

*Refrigerate any leftovers in an air tight container for up to 5-7 days.

*I find that it’s best to use a meat thermometer when cooking pork to make sure it’s done without being overcooked. I love this digital meat thermometer to ensure that the pork is cooked to a safe temperature.

Nutrition Facts

Calories 277kcal, Carbohydrates 1g, Protein 29g, Fat 17g, Saturated Fat 4g, Polyunsaturated Fat 2g, Monounsaturated Fat 9g, Trans Fat 1g, Cholesterol 90mg, Sodium 647mg, Potassium 529mg, Fiber 1g, Sugar 1g, Vitamin A 255IU, Vitamin C 1mg, Calcium 16mg, Iron 1mg

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More Pork Chop Recipes to make:

  • Instant Pot Pork Chops with gravy recipe
  • Crock Pot Pork Chops with delicious sauce
  • Grilled Bone-In Pork Chop Recipe
  • Grilled Pork Chop Marinade Recipe
Air Fryer Boneless Pork Chops Recipe (10)

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About the Author

Air Fryer Boneless Pork Chops Recipe (19)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Air Fryer Boneless Pork Chops Recipe (2024)

FAQs

How do you keep pork chops from drying out in the air fryer? ›

We recommend using a good cooking thermometer so you can prevent overcooking—this will result in dry pork chops. Once done, let your pork chops rest for at least 10 minutes so all of the juices can sit and meld into the meat.

How do you keep boneless pork chops moist when frying? ›

Brining the meat before cooking helps somewhat, but the real key is to avoid overcooking. If you don't have a meat thermometer, get one. Pork is done at 145 degrees Fahrenheit. Let the chops rest 3 to 5 minutes before serving, so any juices don't flow out when they are cut into.

Is it better to fry or bake boneless pork chops? ›

While there are a number of ways to cook pork chops for dinner, baking is arguably the easiest path to perfection. The hands-off cooking method cooks pork chops gently and evenly without the need for extra fat, resulting in juicy, healthier pork chops that pair well with practically any side dish.

Why are my air fryer pork chops tough? ›

Why are my air fryer pork chops tough? If your pork is tough, it's most likely because they are overcooked. Cooking to an internal temperature of 145F is the perfect temperature for juicy, tender pork chops.

What is the best temperature to cook pork chops in an air fryer? ›

Coat the pork chops with olive oil and rub in the mix. Rub it in well and liberally. Use almost all of the rub mix for the 2 pork chops. Cook pork chops in air fryer on the air fry setting at 400°F for 12-14 minutes or until internal temperature of 140°F. Flip pork chops over after 6 minutes.

What is the best thing to season pork chops with? ›

Best Seasoning for Pork Chops

Thyme and sage add herby and floral notes complementing pork's flavor exceptionally well. There's also a combination of smoked paprika, pepper, and a little bit of cayenne pepper, which all give your pork chops a lovely, not overly spicy, kiss of heat.

Is it better to cook pork chops at 350 or 400? ›

I find that boneless pork chops can cook quicker and become dry easier. I suggest you cook them around the 375 degree temperature or even 400 for a crispier skin. See below for how long to cook them based on their thickness.

Should I oil my pork chops? ›

We prefer bone-in pork chops because the bone adds flavor and moisture to the finished pork chop. Olive Oil – to keep the chops from sticking, you'll need about 1 tablespoon of extra-virgin olive oil. Sea Salt – we're keeping the seasoning really simple here. All you'll need is 1 teaspoon of coarse or flaky sea salt.

What is the best way to cook pork chops without them drying out? ›

For juicy, flavorful pork chops, try brining the chops before grilling or broiling — two high-heat cooking methods that can quickly dry out lean pork chops. Brines are essentially salty, sugary water solutions; they'll keep the meat moist, while adding flavor.

Do you use oil or butter for pork chops? ›

I use both! At the same time! The butter helps achieve that golden brown color and adds more flavor, but you need the oil, too, because it has a higher smoke point and keeps the butter from burning. How long do you cook pork chops in a frying pan?

Why do my boneless pork chops come out tough? ›

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they're cooked for even a few minutes too long, whether it's in the oven or on the stovetop or grill, they're quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

What cooking method is best for pork chops? ›

A quick turn in a hot pan followed by a little time in the oven is another great way to cook pork chops. You build color and flavor in the skillet, then hand the cooking over to the oven, which gives you time to prep the rest of the meal.

How do you keep meat from drying out in an air fryer? ›

Use Tinfoil As A Tool

Another tip that can help keep meats from losing moisture is to protect them with a physical barrier from the dry heat of the air fryer. Using tinfoil helps keep moisture locked in and around the meat, preventing over-evaporation.

How do you cook pork chops so they don't come out dry? ›

Try a Marinade or Brine. A marinade or brine can introduce more moisture or lots of flavor into your meat before you cook it. A marinade is a sauce that introduces extra flavor to your pork, depending on the aromatics or herbs you choose to include. A brine pulls more moisture into the meat, which keeps your pork juicy ...

How do I make sure my pork chops don't dry out? ›

Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Even a quick 30-minute brine (or up to four hours) makes a big difference.

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