Are All Gluten Free Products Low FODMAP? - A Little Bit Yummy (2024)

Are all gluten free products low FODMAP?

Don’t be fooled! Not all gluten free products are low FODMAP. Just because a product says it is gluten free that does not mean it is always safe for thelow FODMAP phaseof the diet. Gluten free products often lack fibre and flavour. This means manufacturers sometimes pack them full of high FODMAP ingredients to improve nutrition and make them more palatable.

Why are gluten free products recommended on the low FODMAP diet?

The low FODMAP diet is not a gluten free diet so it can be difficult to understand why gluten free products are recommended. Gluten is a type of protein found in wheat endosperm (in layman’s terms, this is the type of tissue produced in seeds that is ground to make flour) (1). Gluten protein is not a source of FODMAPs (only certain carbohydrates are FODMAPs). Gluten is commonly found in wheat, rye, and barley.

Fructans are a type of oligosaccharide and fall within the ‘O’ group in the FODMAP acronym (2). Wheat, rye and barley all contain high levels of fructans. These grains are a major source of FODMAPs in western diets.

Gluten free products are recommended on the low FODMAP diet as they remove wheat, rye and barley from our daily diets. This can significantly reduce our intake of fructans and our overall level of FODMAPs.

What are some common high FODMAP ingredients found in gluten free products?

Gluten free products often lack fibre and so to counter this, manufacturers add inulin (chicory root extract/dietary fibre), apple fibre, fructo-oligosaccharides (FOS), oligofructose, or other high FODMAP fibre sources to products, to increase their nutritional value.

To make products more palatable, manufacturers often add high FODMAP sweeteners like: honey, apple or pear juice, fruit juice concentrate, high fructose corn syrup, fructose-glucose syrup, agave syrup, fructo-oligosaccharides (FOS), oligofructose, fructose (isolated), or polyol sweeteners (sorbitol (E420), mannitol (E421), maltitol (E956), xylitol (E967), and isomalt (E953)).

Not all gluten free flours are low FODMAP either. Almond flour/meal (½ cup serve), amaranth flour, coconut flour and lupin flour are all high FODMAP (2). Soy flour, chickpea flour, besan flour, gram flour and lentil flour are all suspected to be high FODMAP although they haven’t been officially tested by Monash University.

Are All Gluten Free Products Low FODMAP? - A Little Bit Yummy (2024)

FAQs

Are all gluten-free products low in FODMAP? ›

Not all gluten free products are low FODMAP. Just because a product says it is gluten free that does not mean it is always safe for the low FODMAP phase of the diet. Gluten free products often lack fibre and flavour.

What are the best low FODMAP gluten-free snacks? ›

What Are Some Examples of Low FODMAP & Gluten-Free Snacks? Chilled, roasted beets (2 slices) sprinkled with goat or feta cheese on lettuce leaves with a drizzle of balsamic vinegar (2 tsp.) Energy bites: combine peanut butter, crushed almonds, pecans or walnuts, dark chocolate chips, chia or ground flax seed.

Can you eat gluten-free pasta on a low FODMAP diet? ›

Normal wheat-based pasta is high FODMAP, which means you need to use a gluten-free alternative while in the elimination phase. Barilla Gluten Free Pasta is low FODMAP by ingredient and tastes pretty good too. Make sure you avoid any gluten-free pastas made with soy flour or lupin flour while in the elimination phase.

What foods are surprisingly low FODMAP? ›

10 Low FODMAP Foods you Didn't Know you Could Eat
  • Fruit. ...
  • Cheese. ...
  • Greek yoghurt. ...
  • Strawberry jam. ...
  • Beer and wine. ...
  • Chickpeas. ...
  • Dark chocolate. ...
  • Sugar (sucrose)
Nov 1, 2018

What brands of gluten-free bread are low FODMAP? ›

Low-FODMAP Certified Breads
  • Schar Gluten Free Baguette.
  • Schar Gluten Free Ciabatta Rolls.
  • Schar Gluten Free Deli Style Seeded.
  • Schar Gluten Free Deli Style Sourdough.
  • Schar Gluten Free Multigrain Ciabatta Rolls.
  • COBS Bread Low FOD Loaf.
Apr 20, 2020

What is the difference between a low FODMAP diet and a gluten-free diet? ›

Wheat, barley and rye contain both gluten and FODMAPs. The gluten-free diet restricts the protein in these grains, while the low FODMAP diet reduces the carbohydrates in these grains. Interestingly, some who thought they were reacting to the gluten in their cereal were actually reacting to the milk!

Is coffee low in FODMAP? ›

Some instant coffees and coffee substitutes may contain chicory root which is a high FODMAP ingredient. Ground coffee – brewed and espresso – other coffees prepared from 100% ground coffee beans are considered low FODMAP. You can use these however you like, just make sure you choose a low FODMAP milk.

Can you eat peanut butter on low FODMAP? ›

Peanut Butter is Low in FODMAPS

While almonds, cashews, and pistachios are fairly high in FODMAPs, peanuts, pecans, and walnuts are considered low FODMAP foods. This is because peanuts are technically part of the legume family, they're safe for a low FODMAP diet.

What chips can I eat on low FODMAP? ›

Are potato chips low FODMAP? Many potato chips are high FODMAP because the seasonings in them contain onion and/or garlic. However, plain and salted potato chips such as the classic original Lays chips or Ruffles original are low FODMAP. The ingredient list is simple, containing only potatoes, vegetable oil and salt.

Is Greek yogurt low in FODMAP? ›

Greek yogurt contains less lactose due to its production process making it a great low FODMAP option, as long as you're sticking to a low FODMAP serving size and adding only low FODMAP sugars/fruits/sweeteners (if any).

Is olive oil low FODMAP? ›

Extra Virgin Olive Oil is low FODMAP in normal serving sizes. Most all oils are Low FODMAP, since oils are fats and FODMAPs are only carbohydrates. Make sure high FODMAP ingredients like chunks of garlic or onion have not been added. Find low FODMAP food faster with the Fig app!

Is sweet potato low in FODMAP? ›

Sweet potato contains fructose, a type of FODMAP, but in small amounts. It's considered a low FODMAP food, but you should consider keeping your intake to 1/2 cup (75 grams) cooked. Comparatively, yam is lower in FODMAPs. You may be able to eat larger amounts of it on a low FODMAP diet.

What foods are unlimited on the Fodmap diet? ›

FODMAP “Free” Foods List
  • Alfalfa.
  • Arugula.
  • Bamboo shoots (fresh/canned)
  • Beansprouts.
  • Bell Peppers (red)
  • Capsicum (red)
  • Carrots.
  • Choy sum.
May 5, 2024

Why do I feel worse on low FODMAP diet? ›

If you have SIBO, the process of starving your overgrown gut bacteria may produce detox symptoms, making you feel worse before you feel better. But even if you feel great on the elimination phase, it's not meant to be permanent.

What is bad about low FODMAP diet? ›

There is also concern that long-term restriction of high-FODMAP foods changes the makeup of bacterial colonies in the gut, which may negatively impact intestinal health and possibly worsen digestive issues over time. Oligosaccharides, in particular, are an important energy source for beneficial bacteria.

Is gluten-free OK with IBS? ›

The gluten-free diet often helps those with IBS even though they are not diagnosed with celiac disease. This may be related to non-celiac gluten sensitivity (NCGS). The FODMAP diets also may help reduce IBS symptoms, as research suggests some people may be reactive to fructans in the diet rather than gluten sources.

Is all gluten free flour low FODMAP? ›

Not all gluten free flours are low FODMAP. Almond flour, amaranth flour, coconut flour and lupin flour are all high FODMAP when eaten at 1/2cup serving or more, so are not suitable substitutes for most baking recipes.

Can I eat gluten-free pizza on FODMAP diet? ›

Some places offer gluten-free and traditional sourdough pizza crusts suitable for the low FODMAP diet. What is this? Please note being gluten free does not automatically make a food low in FODMAPs. Some gluten-free pizzas use high FODMAP ingredients so always ask the waiter before ordering.

Is gluten-free stock low FODMAP? ›

While not all chicken broth is low FODMAP, most chicken stock is naturally gluten-free: a combination of chicken bones, vegetables and herbs.

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