I used this recipe in my bread machine on the 'dough only' cycle, starting with 2 1/2 cups of flour and adding a little more at a time until the dough left the sides of the pan. My husband can't get enough of them and said I've spoiled him for any other brotchen!Add the liquid ingredients first, then the oil, sugar, and salt. Next,evenly distribute 2 1/2 c of Bread flour, and make a shallow ditch (or well) in the center and add 'Yeast for bread machines'.***When the dough has finished the 'rise' cycle, pour it out onto a floured board and punch down by folding. Then divide into 8 sections (for larger rolls) and shape into balls. Cover and let rise until doubled (45 minutes to an hour) and while the oven is heating up to 425 degrees, brush on a mixture of eggwhite and 1 tbsp of water. Put in preheated oven and set timer for 5 minutes. Mist with cold water. Set it for another 5 minutes and mist again. Bake for another 12 to 15 minutes, until light brown. Remove from oven and let cool. They will be crispy on the outside and soft on the inside!
