Chocolate pine cones recipe | how to make Chocolate pine cones (2024)

FAQs

Why do you soak pine cones in vinegar? ›

This is going to remove the bugs (EWWW) and extra dirt you can't see. Step 4: After the pine cones soak for a few hours, remove them from the vinegar mix and put them on a baking sheet. I lined my baking sheets with parchment just incase there were any more hidden creepy critters.

If you've got fresh pine cones that you're planning on turning into something cute and crafty, don't even think about it until you've thoroughly cleaned and prepared them the right way! Soak them in water and vinegar, bake in the oven for a few hours, and your ready to craft.

How long should you bake pinecones before using them for crafts or decoration? Answer: Ovens and humidity of your location may vary, but in general we recommend heating your oven to 250°F and baking for 30-60 minutes. Be sure to check the pinecones every 15 minutes or so.

In a sink or large bowl, mix ½+ cups of white vinegar with water. Soak your pine cones for about 30 minutes. Clearly, this is not exact pine cone science, so just take them out after a little while. Avoid leaving them in for a super long time because they'll totally close up.

Soaking and Washing Pinecones. One way some people like to prepare their pine cones is to soak them. You can do this in a sink, large bowl or bucket. Simply mix 1/2 cup of white vinegar with 1/2 cup of water then soak your pine cones for about 30-40 minutes.

Fill a basin or sink with warm water, and add a small amount of mild dish soap. 3. Place the pine cones in the soapy water and let them soak for about 15–20 minutes.

Bake Out the Bugs

Baking your pine cones on a low temperature for about a half an hour can be just the thing to keep your Christmas free from unwanted pests. Preheat your oven to 200 degrees and place your pine cones on a foil lined baking sheet or casserole dish.

Let them soak for 30 minutes to an hour. The vinegar will help disinfect and soften the pine cones. Scrub (if necessary): If your pine cones have stubborn dirt or sap, gently scrub them with a soft brush or toothbrush while in the vinegar solution. This will help remove any remaining debris.

Place your pine cones flat on an old baking sheet. You don't want to layer your pine cones but keep them flat and bake at 200 degrees for 2-3 hours.

How do you debug pine cones in the oven? ›

Baking: Preheat your oven to a low temperature (around 200°F or 93°C). Place the dried pine cones on a baking sheet and bake them for 30 minutes. This process can help kill any insects or larvae and also open the pine cone scales.

Coat the edges of a pinecone, a branch, or clusters of leaves with a generous coat of glue or Mod Podge, some spots will have little puddles of glue, which is fine. They will look like thicker snow later. Take a handful of salt, sprinkle onto the glue coated surface as you rotate the pine cone or branch.

I recommend you use a silicone type adhesive. It is thick and easy to apply and will stick tenaciously to glass as well as the pine cones and wood - whether varnished or not.

Place needles into a jar that has about a twenty ounce capacity. Add vinegar and water (see above for proportions), leaving about an inch of room between your solution and the top of the jar. Secure lid and shake. Place in the fridge for at least four weeks, agitate the solution every two days or so.

Pinecones can also be soaked in a mixture of water and vinegar. Or in bleach and water. If you soak them in bleach and water do not soak them longer than 10 minutes, you do not want to bleach your cones.

I over-tightened the lid to make sure that no additional air could get in and the vinegar did not leak out before leaving the jar in a cool, dark place – I popped mine under my kitchen sink – and left for as long as possible. Two weeks is the minimum, but the longer you leave it, the most potent the pine scent.