Cinnamon Roll Baked Oatmeal Recipe (Easy & Healthy) - Basics with Bails (2024)

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This Cinnamon Roll Baked Oatmeal is easy to throw together and has all the flavors of your grandmother’s homemade cinnamon buns. A baked protein oats recipe that feels super comforting and decadent but is healthy and naturally gluten-free.

Cinnamon Roll Baked Oatmeal Recipe (Easy & Healthy) - Basics with Bails (1)

Summer is coming to its end and I start craving warm and cozy breakfasts filled with warming fall spices. So here’s a protein baked oats recipe that screams cozy! Cinnamon Roll Baked Oatmeal.

These protein-baked oats burst with the flavor of warming cinnamon spices and are baked to perfection within minutes. Having cinnamon baked oatmeal in the morning feels like a cross between enjoying a cozy bowl of belly-warming oatmeal and an IKEA cinnamon roll for breakfast, all while keeping things gluten-free, high in protein and all over healthy.

Cinnamon Roll Baked Oatmeal Recipe (Easy & Healthy) - Basics with Bails (2)

The baked cinnamon roll oatmeal features a soft and sweet baked oatmeal base loaded with flavors of a cinnamon roll. What takes it to the next level is a cinnamon coconut sugar swirl and an optional topping of Greek yogurt cream cheese icing.

These extra steps take only minutes and turn this into an oatmeal that really has all the flavors you love from a cinnamon roll! The recipe itself is super simple.

Just like with Tiktok baked oats, we blend all ingredients together and pour the mixture into our casserole dish. This recipe is for single serve baked oats so if you want to have baked oats for more than one, double it or triple it.

If you are like me and LOVE anything cinnamon, or are looking for holiday breakfast ideas or gluten-free Christmas breakfast ideas you also have to try myCinnamon Toast Crunch CerealandGluten Free Bread Pudding.

Cinnamon Roll Baked Oatmeal Recipe (Easy & Healthy) - Basics with Bails (3)

Table of Contents

INGREDIENTS YOU NEED FOR THIS CINNAMON OATMEAL RECIPE

You will need the following ingredients listed below to make this oatmeal bake (the exact measurements, nutrition information and the printable recipe card are all below):

  • Certified gluten-free oats – can use quick oats, rolled oats, or old fashioned oats, but stay away from steel cut oats as they make the recipe chewy.
  • Banana
  • Pure maple syrup
  • Vanilla protein powder – can use vegan protein powder if desired.
  • Cinnamon
  • Unsweetened vanilla almond milk – oat milk, cashew milk, soy milk, coconut milk, or milk of choice.
  • Baking powder
  • Vanilla extract
  • Coconut sugar – or light brown sugar.
  • Cream cheese – for the cream cheese glaze.
  • Plain greek yogurt
  • Powdered sugar – or sugar-free alternative.
  • Optional – coconut oil, cashew butter, chocolate chips, etc.

​HOW TO MAKE

  1. In a high speed blender, blend the oats until they turn into a fine flour.
  2. Add in all remaining dry ingredients and wet ingredients in blender and blend on high. Pour into a greased oven safe dish and swirl in the coconut sugar/cinnamon mixture in circles.
  3. Bake at 350F for 22-25 minutes.
  4. Once cooled slightly, top with cream cheese frosting and enjoy!

CAN I MAKE THIS IN AN AIR FRYER?

You can absolutely make this in an air fryer. For air fryer baked oats I would divide the mixture between two small round ramekins.

Simply spray your ramequins with non stick cooking spray. Divide the oat mixture between two ramequins and bake in the air fryer. Let the baked oats cool down for 5-10 minutes before topping with the icing and serving.

MAKE IT VEGAN

For vegan baked oats make sure to use a vegan protein powder. You can use vegan cream cheese and vegan yogurt for the icing. The oatmeal base is already vegan.

Cinnamon Roll Baked Oatmeal Recipe (Easy & Healthy) - Basics with Bails (4)

CAN I USE QUICK OATS FOR THIS DELICIOUS BREAKFAST?

While you can use quick oats, it’s recommended to use old-fashioned rolled oats for better texture and consistency. Rolled oats hold up well during baking and provide a chewy yet tender result.

IS THIS HEALTHY CINNAMON ROLL BAKED OATMEAL SWEET?

Yes, cinnamon roll baked oatmeal is naturally sweetened with ingredients like maple syrup or brown sugar, along with the cinnamon swirl and icing drizzle. The sweetness level is similar to that of a cinnamon roll.

WHAT KIND OF ICING IS BEST FOR THE DRIZZLE?

A simple icing can be made with powdered sugar, milk (or milk alternative), and a touch of vanilla extract. Mix until smooth and drizzle over the top of the oats.

STORING

Cinnamon roll baked oatmeal is a wonderful make-ahead breakfast option. Proper storage ensures that you can enjoy its delicious cinnamon rollflavors over the next few days. Here’s how to store your cinnamon roll baked oatmeal:

  1. Cool Completely:Allow the baked oatmeal to cool slightly before storing. This prevents condensation from forming inside the storage container.
  2. Individual Portions:If you’ve baked the oatmeal in a larger dish, consider cutting it into individual portions before storing. This makes it easier to reheat only the amount you need.
  3. Refrigeration:Place the leftover baked oatmeal or individual portions in an airtight container. Refrigerate promptly to keep it fresh.
  4. Labeling:If you’re storing multiple dishes in the refrigerator, it’s helpful to label the container with the date to keep track of freshness.
  5. Toppings:If you’ve added toppings like nuts, fruit, or icing, you can store them separately and add them just before reheating and serving to maintain their texture.
  6. Reheating:To reheat the baked oatmeal, you have a couple of options:
    • Microwave:Heat individual portions in the microwave for about 20-30 seconds or until warmed through.
    • Oven:Place slices or portions in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated to your liking.

TIPS

  • Let the oatmeal mixture sit in the casserole for 5 minutes before adding the cinnamon swirl baking. This will give the oatmeal batter a chance to thicken up and you will have an easier time swirling the cinnamon mixture.
  • If you want, add a pinch of nutmeg, cloves, or cardamom to the coconut sugar swirl.
  • The baked oats will keep well in an airtight container for 2 days at room temperature and up to a week in the fridge. You can also freeze the cinnamon roll baked oats before or after baking and it will keep for up to 3 months.

More Baked Oats Recipes You May Want To Try!

  • Chocolate Zucchini Baked Oats
  • Tiktok Baked Oats (Birthday Cake)
  • Biscoff Baked Oats
  • Lemon Poppy Seed Baked Oats
  • Gluten Free High Protein Carrot Cake Baked Oats

Yield: 1 serving

Cinnamon Roll Baked Oatmeal

Cinnamon Roll Baked Oatmeal Recipe (Easy & Healthy) - Basics with Bails (5)

This Cinnamon Roll Baked Oatmeal is easy to throw together and tastes just like an Ikea Cinnamon Roll. A baked protein oats recipe that feels super comforting and decadent but is healthy and naturally gluten-free.

Prep Time10 minutes

Cook Time22 minutes

Total Time32 minutes

Ingredients

FOR OATS

  • 1/2 cup certified gluten free oats
  • 1/2 banana
  • 1 tbsp maple syrup
  • 1 scoop vanilla protein powder
  • 1/2 tsp cinnamon
  • 1/3 cup almond milk
  • 1 tsp baking powder
  • 1/4 tsp vanilla extract

FOR CINNAMON SWIRL

  • 1 tsp coconut sugar
  • 1/2 tsp cinnamon

FOR ICING

  • 1 tbsp cream cheese
  • 1 tbsp plain greek yogurt
  • 1 tsp powdered sugar

Instructions

  1. In a high speed blender, blend the oats until they turn into a fine flour.
  2. Then add the banana, maple syrup, protein powder, cinnamon, almond milk, baking powder, and vanilla extract in blender and blend on high. Pour into a greased oven safe dish and swirl in the coconut sugar/cinnamon mixture in circles.
  3. Bake at 350F for 22-25 minutes.
  4. Once cooled slightly, top with icing and enjoy!

Nutrition Information:

Yield:

1

Serving Size:

1 grams

Amount Per Serving:Calories: 480Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 19mgSodium: 592mgCarbohydrates: 70gFiber: 8gSugar: 30gProtein: 34g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

IF YOU TRIED THIS EASY BREAKFAST RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ONPINTERESTOR SHARE ONINSTAGRAMBY TAGGING @basicswithbails and #basicswithbails

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Cinnamon Roll Baked Oatmeal Recipe (Easy & Healthy) - Basics with Bails (2024)

FAQs

What's the difference between baked oats and oatmeal? ›

The difference between baked oatmeal and baked oats is all in the texture. And getting that cake-like texture comes from adding the egg, but also blending the ingredients well.

Are baked oats healthy for you? ›

They are a good source of carbs and fiber, including the fiber beta-glucan . Oats are also a good source of high quality protein , with a good balance of essential amino acids. Oats are loaded with important vitamins, minerals, and antioxidant plant compounds.

Why are my baked oats soggy? ›

If the center is soggy, the oats likely need a little more time in the oven. Be sure to bake until a toothpick inserted in the center comes out clean.

How long does baked oatmeal last? ›

Storage Tips

Refrigerate leftover baked oatmeal for 5 to 7 days, either wrapped in the baking pan or in an airtight container. To Reheat. Bake the oatmeal in a 350 degree F oven until it's warmed through, or simply heat it up in the microwave.

What is the healthiest type of oatmeal to eat? ›

Steel-cut oats, also called Irish oatmeal, are the whole oat kernel that has been cut into two or three pieces using steel disks. This type of oats contains the highest amount of fiber, as it is least processed. Steel-cut oats take a little longer to cook, and result in a creamy and chewy porridge.

Which is healthier oatmeal or rolled oats? ›

There aren't any major differences in the nutrition benefits of the three types of oats. All forms of oats are 100% whole grain, a good source of fiber and have the same nutritional information – same calories, fiber and protein per serving.

Is it okay to eat oatmeal every day? ›

Yes, it is good to eat oatmeal every day considering its nutritional profile and health benefits, including weight control and heart-healthy effect. As a breakfast food and mid-meal snack, oatmeal is potentially a better option than the majority of foods available in the market.

Can diabetics eat baked oats? ›

Pros of oatmeal for diabetes

It may reduce the need for insulin injections when you eat it instead of other carbohydrate-rich breakfast foods. If cooked ahead, it can be a quick and easy meal. It's moderately high in fiber, making you feel full longer and helping with weight management.

Are rolled oats better for baking? ›

Rolled oats hold their shape well and give things a nice chew. This makes them perfect for baked goods and cookies. Quick oats are better for blending into recipes. They are most often used as a quick breakfast (hello instant oatmeal packets).

Should you soak oats before baking? ›

Soaking not only softens the oats, but it also makes them more tender, quicker to cook, and easier to digest. In a side-by-side comparison, we found that unsoaked oats lacked that fluffy, creamy texture soaked oats provide. So, from here on out, we'll be soaking. Once they're soaked, it's time to cook.

Can I use water instead of milk for baked oats? ›

It doesn't even have to be a milk—you can just use water, or a mix of yogurt and water, or applesauce and water, or keifer or whatever liquid you want to infuse your baked oatmeal with.

Why are my baked oats gummy? ›

One last key step to making the best baked oats is allowing them to bake for at least 20-25 minutes. If you remove them too soon from the oven they will have cooked on the top, but the inside will be mushy and gooey – so not cool!

Is oatmeal good for diabetics? ›

Oatmeal can be a good option for people with diabetes. Oatmeal has a low glycemic index (GI) score, and the soluble fiber and beneficial compounds in oats may help people control markers of diabetes.

How can you tell if oatmeal is rancid? ›

Taub-Dix concurs: "Generally dry grain and cereal types of products can be consumed beyond their freshness dates if there are no visible signs of moisture, mold or an unpleasant odor, which can be a sign of rancidity." She adds that dried oats typically last about two years, and she says to use your judgment about how ...

Can baked oatmeal be left out overnight without? ›

Yes, you can leave cooked oatmeal out overnight. Do note that we suggest refrigerating your baked oatmeal for the best results.

Is there a difference between oatmeal and oats? ›

Speaking of, what is the difference between oats and oatmeal? Technically, oats refers to the whole grains themselves, and oatmeal to the porridge-like dish often made from them, and/or to the processed form of the whole grains—but now, the terms are often used interchangeably.

Do oats lose nutrients when baked? ›

While it is great to increase digestibility, cooking Oats or any other food or vegetable reduces nutrition of the food by about 25%.

Are baked oats easier to digest? ›

Since baked oats are so soft and easy to digest, many people like baking them in mini muffin tins to turn them into a healthy homemade baby food or toddler snacks. Another deliciously versatile way of preparing baked oats is to slice them, chill them and fry them.

Are rolled oats the same as quick oats for baking? ›

Rolled oats are much chewier while quick oats are much creamier and smooth. The difference in texture might help you decide which type of oat you should use in a recipe. Rolled oats hold their shape well and give things a nice chew. This makes them perfect for baked goods and cookies.

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