Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

What Exactly Is A Bread Maker And How Does It Work?

Jessica Fleming-Montoya

You can get a hot, fresh loaf of homemade bread without the extra work by using a bread maker. But how does a break maker actually do all the work for you?

Yes, You Can Freeze Pears For Later. Here's How To Do It Properly

Andra Picincu

You might not find frozen pears at many stores, but these fruits are easy to freeze at home, and can even be customized with syrups, juices, and flavorings.

Here's How Many Pizza Rolls You'd Have To Eat To Equal An Entire Pie

Kalea Martin

Pizza rolls are a beloved snack for their small size, but have you ever wondered how many of the little dough pockets add up to an entire pie?

We Tested 9 Methods For Keeping Bananas Fresh And The Results Were Shocking

Monika Sudakov

You may have heard of tricks like wrapping your banana stems in aluminum foil or hanging the bunch on a hook to keep them ripe -- but which ones actually work?

Look Out Costco, Walmart's Shiny New Food Courts Are On Their Way

Betsy Parks

Swanky Wonder food halls are coming to a number of Walmart locations. If you're full of wonder about whether they're wonderful, here's what we know so far.

How Italy's Industrial Revolution Helped Create The First Espresso

Lauren Farkas

The tiny espresso has a long history of Italian inventors who labored away to find the most efficient way of producing a delicious cup of coffee.

TikTok's Viral 2-Ingredient Donut Holes Are Too Easy Not To Try

Lauren Farkas

These two-ingredient donut holes use only fruit and flour to replicate your favorite store-bought treats, and can be made in a snap with an air fryer.

The Best Fast Food Breakfast Items That Are Available Any Time Of Day

Bryn Gelbart

Whether you like sleeping in or just crave breakfast for dinner, we've got your back. From Cajun biscuits to sliders, here's the best bites available all day.

Amp Up Fried Pickle Batter With A Dash Of Ranch Seasoning

Jessica Fleming-Montoya

The next time you're making fried pickles, try mixing in some ranch seasoning to enhance the flavors and colors of this crispy, delicious snack.

It's True: Snickers Got Its Name From A Horse

Tom Maxwell

Candies and chocolate bars are fun treats, often with funny names born of creative inspiration -- or, in the case of the Snickers bar, from the love of a pet.

Seriously, Use Beans Instead Of Pasta In Your Next Carbonara

Jessica Fleming-Montoya

Pasta is a quick meal for any night of the week. But for a protein-packed alternative, reach for a can of butter beans for your next carbonara.

The Classic Dressing That Instantly Upgrades Boxed Mac And Cheese

Riya Anne Polcastro

There are as many ways to dress up boxed mac and cheese as there are people who eat it -- but adding some ranch is an instant creamy upgrade.

Michael Palan

Sweet and spicy is the flavor of the moment, and Lay’s has joined the trend with its new flavor of chips. We grabbed a bag to find out if they hit the mark.

Why Red Lentils Cook Faster Than Other Varieties

Crystal Antonace

If you're looking to make a lentil soup or spicy dal for dinner, reach for the fast-cooking red lentils. Here's why they'll be ready before other varieties.

The Contested Origins Of Dr Pepper's Name

Arianna Endicott

There are several theories behind how Dr Pepper got its name. Even the one claimed by the company is more than a little shady. So what's the story?

For Flavor-Packed Popcorn, Grind Your Own Seasoning

Lauren Schuster

If you want to punch up the flavor of your popcorn at home, it's time to break out the mortar and pestle to grind your own unique seasoning blend.

How Many Beer Brands Does Anheuser-Busch Actually Own?

Tom Maxwell

If you've ever been to a bar, you're likely familiar with beers like Budweiser and Michelob. But do you know just how many brands Anheuser-Busch actually owns?

Timing Is Everything When It Comes To Shrimp And Grits

Asia McLain

There's an art to cooking shrimp and grits. The beloved Southern dish requires a lot of TLC, and timing is everything when it comes to making your own.

There Are More Versions Of Rice Pilaf Out There In The World Than You Think

Noor Anand Chawla

With a long history that spans the globe, there are more versions of rice pilaf out there than you might know. Each one is packed full of flavor.

Sweet Milk Liqueur Is Almost Too Easy To Make

Elaina Friedman

Sweet milk liqueur takes very few ingredients to make, and can leave you sipping on a smooth, creamy, and caramelized drink that smells like ice cream.

The Common Mistake To Avoid Soup That Is Too Salty

Stacie Adams

This one simple thing could be contributing to the saltiness of your soup. Here's what to look out for and how to remedy soup that's too salty.

Ree Drummond's Potato Tip For Irish Nachos On St Patrick's Day

Camryn Teder

If you're planning to make Irish Nachos for St. Patrick's Day, follow Ree Drummond's tip for using the best possible potatoes in your recipe.

14 Old School Kitchen Tools People Don't Use Anymore

Jay Wilson

These 14 kitchen tools were once must-haves for home cooks -- and then people stopped using them. From coddlers to condiment trays, we're here to explain why.

Here's How To Properly Clean That Dirty Wok

Tom Maxwell

A trusty wok can be your best friend in the kitchen for generations to come -- as long as you take proper care of it after use and before storage.

The Country That Supplies Most Of The World's Cocoa

Julia Mullaney

This African country is the place to go for cultivating cocoa, but climate change could change that in the coming years.

The Korean Turtle Chips Costco Shoppers Can't Get Enough Of

Stacie Adams

A new snack appeared at Costco several months ago. It's the Korean Turtle Chip and they're proving so moreish that shoppers literally can't get enough of them.

Fresh Herbs Are The Slept-On Addition Your Sandwich Needs

Julia Mullaney

Who doesn't love a sandwich? If your repertoire is getting a little predictable, we have just the thing to brighten up your next ham and cheese.