Donair Sauce (2024)

FAQs

What is donair sauce made of? ›

What is donair sauce? A mixture of evaporated milk, white vinegar, garlic powder, sugar, and salt. Simply mix all of those ingredients together, allow them to curdle, then slowly stir. That is it.

What is a donair? Donairs are a culturally-mixed street food with origins in the Middle East. It generally consists of seasoned beef shaved from a meat cone cooked on a vertical rotisserie, wrapped in a pita and topped with a sweet sauce and condiments.

It's made with ground meat (usually lamb or goat), served with sliced tomatoes, onions, cucumbers, and topped with tzatziki. What Are the Main Differences? The main difference between döner and gyros has to do with the meat. Döner meat is made from lamb or pork, while gyros meat is usually made from lamb or chicken.

Donairs can be made with beef, lamb, pork, chicken, or any combination thereof. The seasoned meat is either ground or sliced, and mounted on a skewer to form a cone-shaped mass. The cones are then refrigerated or frozen to allow the fat and moisture particles in the meat to cohere.

The first type of product (commonly referred to as donairs) is made from ground meat that is formed into a cone shape and frozen. The second type of product (commonly referred to as shawarmas) is made from thin or whole cuts of meat that are marinated before being stacked on a vertical skewer.

Donairs have their origins in Greece or Turkey, traditionally known as "doners," "gyros," or "doner kebabs." The modern fast food doner was reportedly invented by Mahmut Aygun, a Turkish immigrant in Berlin, in 1971.

In the United States, it is usually called gyro(s), from Greek γύρος, sometimes pronounced [dʒaiɹow] according to its spelling, with the 's' taken to be the plural morpheme, sometimes [jiɹos] as in Greek. In Canada, the same dish is almost always known as doner, from Turkish döner, also spelled donair.

Particularly in British English, a döner kebab sandwich may be referred to simply as "a kebab". A Canadian variation is "donair". In Greek, it was originally called döner (Greek: ντονέρ) but later came to be known as gyros, from γύρος ("turn"), a calque of the Turkish name.

People always ask us about the difference between Shawarma, Gyro, and Doner. Even though they might look very similar and all are cooked using vertical rotisserie, but there are differences. The main differences comes down to spices, marination, toppings, bread, and sauces.

Portions sliced from a donair cone should undergo a secondary cooking step designed to achieve a temperature of 71°C (160°F) in the case of beef, lamb, and pork containing products or 74°C (165° F) in the case of chicken containing products.

Is donair Greek or Middle Eastern? ›

Although donairs were chosen as the official food of Halifax in 2015, the meal is originally Greek. But the donair sauce was invented on the East Coast, a Greek donair cook said.

Fully bound together with all the best spices (coriander, garlic powder, onion powder, oregano, thyme, cayenne), cooked on a rotisserie spit and thinly shaved to order. The Bread– Halifax Donair has to be served on pita bread, lightly steamed just to soften slightly and allow to soak up all of the juices of the meat.

This sauce is made with mayonnaise, ketchup, sweet chili sauce, sriracha, and spices. What does Boom Boom Sauce taste like? Boom boom sauce is a little spicy, a little sweet, and a little tangy. It is the perfect balance of flavors for your favorite savory dishes like burgers, fries, fried shrimp, and much more!

After trying to sell them at his pizza shop, he realized that Nova Scotians of the 1970s didn't have a palate for lamb and the yogurt-based tzatziki. He substituted spicy beef for lamb and created a sweet sauce made with evaporated milk. This new dish was based on the Turkish doner.