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Are you looking for a great electric pressure cooker recipe for your Instant Pot, Crock-Pot Express, etc.? Our Electric Pressure Cooker Cola BBQ Chicken is not only a family favorite, it is also low carb!
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Recently when I shared ourCrock Pot BBQ Cola Chicken (Low Carb)with that low carb bbq cola sauce we have been obsessed with ever since we adapted from one of our favorite low carb cookbooks:Bacon and Butter. A Crock Posse member asked us to convert it to an instant pot or electric pressure cooker recipe and so we got right back in the kitchen and whipped up thisElectric Pressure Cooker Cola BBQ Chicken Recipe… ya know, taking one for the team ;). So whatever electric pressure cooker you have, be it an Instant Pot or Crock-Pot Express or other brand, this one is for you.
Table of Contents
Low Carb Cola BBQ Recipes
But really quickly… before we get to this recipe, we feel we owe it to all our readers to give you a list of all of these amazingLow Carb Cola BBQ Recipes.
- Low Carb Crock Pot BBQ Cola Ribs
- Crock Pot BBQ Cola Pulled Pork
- Low Carb Instant Pot BBQ Cola Ribs
- Grilled Stuffed Avocado
- Crock Pot BBQ Cola Chicken (Low Carb)
How to make Cola BBQ Chicken in an Instant Pot, Crock Pot Express or other electric pressure cooker
Place your chicken in a 6 quart electric pressure cooker, season with salt and top with butter. Mix together remaining ingredients and pour over the top. Cook under high pressure for 10 minutes and let the pressure release naturally for 15 minutes before flipping to quick release. Remove chicken to shred. Meanwhile if thicker sauce is desired, turn unit on saute feature and reduce sauce by simmering and stirring occasionally until it thickens. Return shredded chicken to sauce and enjoy!
Electric Pressure Cooker Cola BBQ Chicken (Low Carb) Notes
- This recipe features our very favorite low carb bbq cola sauce we adapted from one of our favorite low carb cookbooks:Bacon and Butter.
- You can find the slow cooker version of this recipe here: Crock Pot Cola BBQ Chicken
- If you are looking for otherlow carb recipes, you can find them all here.
- We have made this recipe in our 6 quartInstant Pot,Crock Pot Expressand 6.5 quartNinja Foodi, but you can make it in any 6-8 quart electric pressure cooker.
- If you cannot manually set your unit to high pressure for 10 minutes, just use a preset button (i.e. stew) that cooks on high pressure and allows you to reduce time to 10 minutes.
- We like to use boneless skinless thighs in this recipe. You can use chicken breasts, but they may cook a little faster.
- If you are looking for more electric pressure cooker recipes, you can find them with our Recipe Finder.
- Check outour favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryersin our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- Electric pressure cookers can cook differently, our recipes shouldalways be tested first in your own unit and time adjusted as needed.
Electric Pressure Cooker Cola BBQ Chicken
Are you looking for a great electric pressure cooker recipe for your Instant Pot, Crock-Pot Express, etc.? Our Electric Pressure Cooker Cola BBQ Chicken is not only a family favorite, it is also low carb!
5 from 3 votes
Print Pin Rate
Course: Main Dish
Cuisine: American, Low Carb
Keyword: Electric Pressure Cooker Cola BBQ Chicken
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
Servings: 6
Author: Cris
Ingredients
- 1 tablespoon butter
- 1/2 cup finely chopped onion
- 1 1/2 tablespoons minced garlic
- 1 1/4 cups co*ke Zero
- 3/4 cup tomato paste
- 1/2 cup water
- 1 tablespoon Worcestershire Sauce
- 3 tablespoon mustard
- 1 teaspoon cajun seasoning
- 1 teaspoon liquid smoke
- 1/2 teaspoon paprika
- 1 tablespoon cumin
- 1/2 teaspoon pepper
- 3 lbs boneless skinless chicken
- salt to taste
Instructions
Place Chicken in a 6 quart electric pressure cooker, salt well and toss in the butter.
In a bowl, mix together remaining ingredients and pour over top of chicken.
Cook on high pressure for 10 minutes or until chicken is shreddable.
Naturally release for 15 minutes before flipping to quick release.
Remove chicken from pot and shred in a mixer OR with two forks.
If a thicker sauce is desired, cook juices at a simmer on saute feature, stirring occasionally until sauce reduces to thickness desired.
Return chicken to sauce and stir well.
Video
Notes
- This recipe features our very favorite low carb bbq cola sauce we adapted from one of our favorite low carb cookbooks:Bacon and Butter.
- You can find the slow cooker version of this recipe here: Crock Pot Cola BBQ Chicken
- If you are looking for otherlow carb recipes, you can find them all here.
- We have made this recipe in our 6 quartInstant Pot,Crock Pot Expressand 6.5 quartNinja Foodi, but you can make it in any 6-8 quart electric pressure cooker.
- If you cannot manually set your unit to high pressure for 10 minutes, just use a preset button (i.e. stew) that cooks on high pressure and allows you to reduce time to 10 minutes.
- We like to use boneless skinless thighs in this recipe. You can use chicken breasts, but they may cook a little faster.
- If you are looking for more electric pressure cooker recipes, you can find them here:Electric Pressure Cooker Recipes.
- Check outour favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryersin our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- Electric pressure cookers can cook differently, our recipes shouldalways be tested first in your own unit and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Reader Interactions
Comments
Donna W says
I used a can of Diet Pepsi. I didn’t have paprika or cumin so I substituted a tablespoon of kicked up chicken seasoning and a teaspoon of Cajun trinity. I substituted sriracha mustard and did not add any water. To thicken I added wondra flour. You can add with a little water or take some sauce out to cool. If you put in hot liquid it will clump. It was delicious, loved the recipe.
Reply
Aunt Lou says
Sounds yummy Donna!
Dawn K says
Love this recipe. Actually fixed it last night. Our 8 yo daughter and her best friend cleaned their plate.Even the
Reply
Cris says
So glad you guys enjoyed it, Dawn!
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