FREEZING & HEATING INSTRUCTIONS
All of our food is fully cooked - just heat and enjoy!
To Freeze Pierogies:
- Remove them from the bag/container.
- Arrange them on a cookie sheet so they do not touch.
- Put the cookie sheet in the freezer.
- When the pierogies are frozen solid, put them in a freezer bag and store them in the freezer.
To Heat Pierogies:
Frozen pierogies may be partially defrosted before heating.
- Boil: Place 1 dozen pierogies in a pot of rapidly boiling, salted water (6 quarts for refrigerated pierogies, 8 quarts for frozen pierogies). When they rise to the surface, flat side up, they are done. Drain and serve with sauteed onions or sour cream.
- Pan Fry: Sauté pierogies in butter, margarine, or olive oil until heated through-about 10 minutes. If you like, you can brown them on each side. Serve them with your favorite topping (butter/onion sauce, sour cream, salsa, marinara or cheese).
- Bake: Preheat oven to 325°F. Sauté onions in butter. Place pierogies in a baking dish and ladle onions and butter over them. Cover and put in the oven for 30 – 45 minutes, depending on the number of pierogies.
- Deep Fry: Place pierogies in a hot, deep fryer for 2 – 4 minutes or until desired crispness is reached. Drain and serve with your favorite dip or topping.
Note: Dessert pierogies can be heated in any of the above ways. They can be served with melted butter, cinnamon sugar, caramel syrup, whipped cream, ice cream, chocolate shavings, etc.
To Heat Haluski or Stuffed Cabbage:
- Microwave: Put in a microwave container, cover with a vented lid, heat to desired temperature.
- Stove top: Heat in a skillet to desired temperature.
- Oven: Preheat oven to 325°F. Heat in a covered baking dish to desired temperature.
To Heat Herky’s Crab Cakes:
- Preheat oven to 350°F, place desired number of thawed cakes on a tray and heat for 20 minutes or until heated thoroughly.
- To Microwave, heat on high for approximately 1 – 2 minutes or until heated thoroughly.
Taken from Herky’s Deluxe Deviled Crab Cakes Label.
Contact Us
- 342 Island Avenue, McKees Rocks, PA 15136
- pier4tlc@verizon.net
- (412) 331-2224
Hours
- Monday-10:30am-6:00pm
Tuesday-10:30am-6:00pm
Wednesday-10:30am-6:00pm
Thursday-10:30am-6:00pm
Friday-10:30am-6:00pm
Saturday-Closed
Sunday-Closed
Reviews
Marc & Christina Ambit
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Excellent!! Highly recommend! Delicious food and friendly service! The Best pierogies we have ever eaten! All the food taste homemade and with best quality ingredients. We are looking forward to eating at Pierogies Plus again really soon!
Amber Klodowski
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This was my first time at pierogies plus and it did not disappoint!!!!! I can’t wait to go back and try more stuff!!! So far the perogies stuffed with ground beef are my favorite!!!!!
Bryan Nanassy
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The best ladies in the business when it comes to rolling up the rogis! Never had a bad meal or service here.
Kevin Friedel
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Fantastic pierogi’s, good selection, friendly service. We bought over 12 dozen to bring home.
Angel Alvarado
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Excellent pierogies and haluski! Service was fast and efficient. I will definitely return to sample more of their menu.
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