Homemade Creamed Corn Recipe (2024)

FAQs

What ingredients are in cream corn? ›

Sweet corn

Creamed corn / Main ingredient

Sweet corn, also called sweetcorn, sugar corn and pole corn, is a variety of corn grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel.

Wikipedia

The answer to thick and smooth creamed corn

If you're short on time, add a tablespoon of rice flour straight into the runny mix and stir to combine. If rice flour isn't available, cornstarch, potato starch, or flour are also great thickeners.

A little slurry goes a long way

Slurry, as told by the Rouxbe Online Culinary School, is a mixture of starch and water which can help thicken hot liquids, soups, and — in this case — creamed corn. Common types of starches that may be used include corn starch, potato starch, or flour.

If you don't have room in your freezer, but you want to be able to enjoy the corn from your garden this winter, then home-canning your corn is the easy way to do it. Here's how to do make home-canned creamed corn, complete instructions in easy steps and completely illustrated.

From the Package. INGREDIENTS: CORN, WATER, SUGAR, MODIFIED CORN STARCH AND SALT.

That may be because most canned cream corn is made primarily of corn, sugar and food starch, with not a drop of cream to be found. True creamed corn is nothing more than corn kernels lightly cooked in butter, stirred with cream to taste, then heated gently.

You can add various ingredients to enhance the flavor of canned cream corn. Some popular additions include chopped onions, garlic, crispy bacon, shredded cheese, or fresh herbs like thyme or parsley. Experiment and find what combinations you enjoy the most!

Flour: All-purpose flour acts as a thickening agent, so you don't have to worry about runniness. Cheese: Parmesan cheese is the perfect finishing touch. For more cheesy flavor, sprinkle some more on top before serving.

Glucomannan. Another plant-derived cornstarch substitute, this powdered root of the konjac plant contains probiotics and other health benefits like cholesterol reduction properties. It's a far more powerful thickening agent by amount, so use about half the amount of glucomannan as you would cornstarch.

Adjust seasonings to your personal liking, stir everything together and let the creamed corn thicken at a gentle simmer for another 10 minutes or so, stirring every few minutes until the desired thickness has been reached.

Is canned creamed corn healthy? ›

Nutrient-rich: Corn is a good source of various essential nutrients, including carbohydrates, fiber, vitamins, and minerals. It contains vitamins such as thiamin (B1), niacin (B3), pantothenic acid (B5), folate (B9), and vitamin C. It also provides essential minerals like magnesium, phosphorus, zinc, and mang.

The main difference between the two is texture. Corn pudding has a gelatinous consistency similar to dessert pudding; the casserole is thicker and can hold its shape. Despite the textural difference between corn casserole and pudding, the ingredients are similar.

Measure kernels, pulp and milk together. For each 2 cups (500ml), add 1 cup (250 ml) water. Bring to a boil; reduce heat, boil gently 3 minutes. Ladle corn and liquid into 500 ml jars; do not use 1 L jars.

To Prepare Cream-Style Corn

For freezing or canning, blanch ears for 4 minutes in boiling water. Cool ears and cut kernels from cob at about one-half of their depth. Scrape the cob with a knife to remove the remainder of the kernels and combine with half-kernels.

Canned corn is an affordable, nutritious food; however, it must be consumed as part of a healthy diet. Healthline says that diabetics should limit starchy foods, including corn. Canned corn can raise blood sugar levels when eaten in excess, contributing to weight gain and diabetes.

Yes, there are several health benefits of using pureed or canned corn in food items: Nutritional value: Corn is a good source of carbohydrates, fiber, vitamins, and minerals such as thiamin, niacin, and folate.

Canned Cream Corn is dairy free. Canned Cream Corn does not contain milk and should be safe for those with a milk allergy. Fig's dietitian team reviewed this note on canned cream corn.