Expiration & Storage Tips
When does Mulled Wine expire?
Store-bought mulled wine, if unopened, can be stored for up to two years as long as it's stored in a cool, dark place. This is because the alcohol acts as a preservative. But once opened, it's best to consume the mulled wine within 1-2 days. If you have homemade mulled wine, opt to consume it quickly within a couple of days. If you don't get to it soon enough, you can freeze your mulled wine as ice cubes or in a freezer-safe container, and it will last for up to six months.
How do you tell if Mulled Wine is bad?
If mulled wine has gone bad, the first sign would be a sour smell, resembling vinegar. Secondly, the taste would also be noticeably sour or tart, different from its original sweet and spicy taste. A change in colour might be a sign as well. If you spot any mold, it's definitely time to discard it.
Tips for storing Mulled Wine to extend shelf life
• Always keep your mulled wine sealed tightly after opening to reduce contact air exposure. This ensures it keeps fresh for longer.• If you anticipate not drinking it right away, storing it in smaller bottles can slow down the oxidation process.• Don't store mulled wine near heat or light sources to protect it from heat and light damage which could impact its flavour.• Freezing mulled wine is a great option for long-term storage. You can use ice cube trays for portion control. Simply thaw out your mulled wine cubes in the fridge or reheat lightly on the stove when ready to consume.
FAQs
The word “mull” means to “to heat, sweeten, and flavor (a beverage, such as wine or cider) with spices,” according to the Merriam-Webster dictionary. Indeed, mulled wine, or spiced wine, is served and enjoyed while hot, making it a perfect drink for the holidays.
Is mulled wine very alcoholic? ›
Not much. Mulled wine is warmed, not boiled. Usually with added spices. Whether in a still or in boeuf bourguignon, the higher the heat, the more alcohol is released.
Does mulling wine remove alcohol? ›
Does the alcohol cook out when making mulled wine? In short, yes, some of the alcohol burns off when boiling mulled wine, but you should only be gently bringing up to the boil and simmering for around 15-30 minutes which isn't enough time to completely remove all alcohol traces.
What is the difference between mulled wine and gluhwein? ›
Gluhwein is the German term for a hot spiced wine (It is actually spelled gluehwein, or there are two dots, (an umlaut) over the letter 'u'). Mulled wine is an English language term for hot spiced wine. They may not taste the same because there are many recipes that people have to make hot spice wine.
Can I use cheap wine for mulled wine? ›
Mulled Wine Ingredients:
Wine: No need to splurge on a pricey bottle — a mid-range bottle of dry red or white wine will do. (Or if you're making a big batch, this is a great recipe to break out a nicer boxed wine too!)
Do you just warm up mulled wine? ›
Most do enjoy this festive drink as a winter warmer, but drinking it chilled is always an option too if that's your preference. Or you can even use your mulled wine to make a mulled wine co*cktail … which is said to be a great party drink (here's a simple recipe for a mulled wine co*cktail from BBC Good Food).
How much alcohol is lost in mulled wine? ›
But fear not, hot cider, hot toddy, and mulled wine lovers: Around 85 percent of your beloved alcohol will survive the heating process. The U.S. Department of Agriculture did a study in 2007 that nailed down the numbers with the magic of the scientific method.
Is mulled wine healthy? ›
The red wine base in mulled wine brings its own set of health benefits. Resveratrol is associated with heart health benefits and may help protect the lining of blood vessels, lower bad cholesterol levels, and prevent blood clots. When consumed in moderation, red wine has been linked to a reduced risk of heart disease.
How do you drink mulled wine? ›
Right Temperature: Serve mulled wine warm, but not too hot. Aim for a temperature that's comfortable to sip, similar to a warm cup of tea. Appropriate Glassware: Use heat-resistant glasses or mugs. Traditional glass wine goblets might crack with the heat, so opt for thicker, sturdier glasses or even festive mugs.
Why is mulled wine so nice? ›
If you took a sip of the supposedly festive drink, then lit a flame and blew, it would ignite. At least, that's how it feels. Then there's the overpowering hit of cloves, star anise and cinnamon. These are ingredients that benefit from restraint – restraint always flagrantly ignored by nefarious mulled-wine makers.
Mulled wine is the main drink at the markets. It's so popular that many of the markets have special decorated cups for the wine. You pay a deposit for them and get it back when you return them or just keep the cup as a souvenir of your visit.
Is it good to drink mulled wine? ›
When combined with cinnamon in particular, mulled wine becomes a powerhouse of goodness. Let us explain… Cinnamon, a key spice in mulled wine, is renowned for its antioxidant properties. It contains high levels of polyphenols, which help combat oxidative stress, reducing the risk of chronic diseases.
Why is mulled wine a Christmas drink? ›
It soon became a festive staple as people used to make this flavourful drink during winter months only. They used to prepare this drink, especially during Christmas, while enjoying the festival with their friends and family. Soon this became a tradition and is being followed till date.
How does mulled wine keep its alcohol? ›
How much alcohol will be left will depend on a few variables: How much you start with, how long it is cooked and at what temperature, and what kind of vessel it was cooked in (an open shallow pan will evaporate faster than a smaller container with a lid). Of course, this also relates to cooking with wine.
