My Top 15 Recipes of 2013 (2024)

I like to think that all of my recipes are winners because I love them all equally. But my site stats have something to say about that! Here are the 15 most popular recipes on my blog from 2013. Bonus! They’re all 100% paleo and Whole30 approved. And delicious. And winners.

15. Moroccan Meatballs

14. Caramelized Coconut Chips

13. Comfort Noodles

12. Mexican Meatza

11. Bora Bora Fireballs

10. Old School Italian Meat Sauce

9. Chinese 5-Spice Slow Cooker Pork Ribs

8. Stovetop Pork Carnitas

7. Sweet Potato Soup with Bacon

6. Slow Cooker Italian Pork Roast

5. Paleo Pad Thai

4. Sunshine Sauce

3. Chocolate Chili

2. Homemade Olive Oil Mayo

And the numero uno recipe on my site in 2013…

1. The Best Chicken You Will Ever Eat

2 Shares

Posted by Melissa Joulwan December 28, 2013

IN BlogRecipes

TAGS: cookingdino-chowpaleo

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Comments

  • My Top 15 Recipes of 2013 (16)Jennifer says:

    December 28, 2013 at 9:35 am

    Wow, great recipes. Starting Whole30 on the 1st and looking forward to trying some of these!

    Reply

    • My Top 15 Recipes of 2013 (17)Mel says:

      December 28, 2013 at 11:18 am

      Congrats on tackling the Whole30!

      Reply

  • December 28, 2013 at 11:17 am

    Just pinned pretty much all of these in preparation for my January Whole30! I also have Well Fed 2, so I’m feeling ready!

    Reply

    • My Top 15 Recipes of 2013 (19)Mel says:

      December 28, 2013 at 11:19 am

      Right on! Best wishes for an awesome Whole30. Have fun with Well Fed 2!

      Reply

  • My Top 15 Recipes of 2013 (20)Emily says:

    December 28, 2013 at 11:35 am

    I would agree with all of those, but the fact is, you just don’t have any bad recipes! Everything we’ve tried (and we’ve tried MANY, WF1 & WF2) has been nourishing and delicious.

    Reply

    • My Top 15 Recipes of 2013 (21)Mel says:

      December 28, 2013 at 4:07 pm

      Oh! You’re so nice — really glad you like my recipes. Thank you!

      Reply

  • My Top 15 Recipes of 2013 (22)Mom says:

    December 28, 2013 at 12:38 pm

    Mom says “You are 100% paleo, you are Whole30 approved and you are a delicious winner! May 2014 be just as fine as the 2013 kind. Love you whole heartedly.

    Reply

    • My Top 15 Recipes of 2013 (23)Mel says:

      December 28, 2013 at 4:07 pm

      Love you back!

      Reply

  • My Top 15 Recipes of 2013 (24)TDC says:

    December 28, 2013 at 1:16 pm

    I’m probably responsible for many of the hits for the best chicken you’ll every eat…I made it on a weekly basis last month!

    Reply

    • My Top 15 Recipes of 2013 (25)Mel says:

      December 28, 2013 at 4:07 pm

      HA! Thanks for clicking! 🙂

      Reply

  • My Top 15 Recipes of 2013 (26)Nicole says:

    December 28, 2013 at 1:36 pm

    Fantastic! I am also starting a whole 30 in January. I got Well Fed 2 for Christmas and have been drooling over it at night after getting kids to bed! The sauces section is my favorite! Thank you!

    Reply

    • My Top 15 Recipes of 2013 (27)Mel says:

      December 28, 2013 at 4:07 pm

      Congrats on Whole30-ing! Hope you have an awesome month! Well Fed 2 should help!

      Reply

  • My Top 15 Recipes of 2013 (28)MH says:

    December 28, 2013 at 1:47 pm

    My kids would say that you need to add your Baba Ganoush to that list…

    Reply

    • My Top 15 Recipes of 2013 (29)Mel says:

      December 28, 2013 at 4:08 pm

      Mmmm… now I want to make some!

      Reply

  • My Top 15 Recipes of 2013 (30)Macala says:

    December 28, 2013 at 6:28 pm

    I love my new Well Fed 2!! I have decided I want a cooking class from you just because I want to meet you!!

    Reply

  • My Top 15 Recipes of 2013 (31)CJ says:

    December 28, 2013 at 7:21 pm

    Chocolate chili is a family favorite in our house! And the sweet potato soup is the only way I can get my husband to eat sweet potatoes 🙂

    Reply

  • My Top 15 Recipes of 2013 (32)suzzyf says:

    December 28, 2013 at 7:40 pm

    Mel,
    I adore your recipes! Second the emotion ala CJ on choc chili and sweet tater soup! Starting a Whole30 and am well armed with Well Fed2 and your amazing posts! Hooray! on your revised Whole30 overview!
    Love me some Smudge pics!

    Reply

  • My Top 15 Recipes of 2013 (33)Stompy says:

    December 28, 2013 at 11:14 pm

    I don’t know what’s wrong with people, your garlic soup is magic! I force it on all my friends who say they have the sniffles. Also, chocolate chili was my fave until I tried the chili in well fed 2. Incredibly nommers.

    Reply

  • My Top 15 Recipes of 2013 (34)Jennifer says:

    December 29, 2013 at 12:49 am

    Got Wellfed2 next to the original and just tried a few new recipes this weekend. Never, ever thought I would enjoy brussle sprouts but now have enough in the fridge to make two more pans of the stuff!

    Reply

  • My Top 15 Recipes of 2013 (35)Rachel says:

    December 29, 2013 at 4:29 am

    Just made the best chicken you will ever eat. It’s so spicy I dont think ill ever be able to eat it! Is this normal?! I made a point of rubbing the paste back on to the chicken when it fell off when it was cooking, not sure if this was where I went wrong?

    Reply

  • My Top 15 Recipes of 2013 (36)GWIZ12345 says:

    December 29, 2013 at 6:22 am

    Coconut Almond Green Beans is on the top of my list!

    Reply

  • My Top 15 Recipes of 2013 (37)Julie says:

    December 29, 2013 at 9:40 am

    I’ve made 10 of them! 5 to go!! I love your cookbooks and blog! We’d be cooking out of them even if we weren’t trying to eat Paleo! =-) Getting ready for a Whole 30 and looking forward to making and freezing lots of meatballs in advance.

    Reply

  • My Top 15 Recipes of 2013 (38)jlk says:

    December 29, 2013 at 8:01 pm

    An awesome list indeed. I have made your chocolate chili every single week for the last 2 years, a double batch usually, and it all gets eaten. Mostly by my 2 and 15 year olds! Thank you for creating such awesome recipes, my family loves it!

    Reply

  • My Top 15 Recipes of 2013 (39)Rachael says:

    January 5, 2014 at 7:28 pm

    I’m sorry but the Golden Cauliflower soup should be on this list! I L.O.V.E. it! It even smells bad while you’re cooking it, but it’s heavenly with the nutmeg and olive oil to garnish.

    Reply

  • January 9, 2014 at 10:37 pm

    Photos look amazing. Ive tried your Moroccan meatballs , though I made them wrong they didn’t taste as good as they could have haha. Hope more to come in 2014!

    Reply

  • My Top 15 Recipes of 2013 (41)Mary says:

    January 24, 2014 at 2:49 am

    Hi!
    Thanks for this wrap-up, it makes the recipes easy to find and even easier to share with friends! 🙂
    I just want to share a heartfelt thanks. My Father died tragically in a plane crash the Monday before Thanksgiving (2013). I didn’t cook much of anything for 2 months. My husband got me Well Fed for my Birthday and I was happily and joyfully back in the kitchen; trying your recipes and even feeling inspired to make my own concoctions! We cooked the Shepherd’s Pie, Bora Bora fireballs, Citrus carnitas, Moroccan dipping sauce, Sunshine Sauce, best chicken ever, grilled chicken thighs, coconut almond green beans, cocoa cauliflower, and tried the caramelized coconut flakes in broth and with pineapples and coconut whipped cream — ALL in less than 2 weeks LOL We had a blast. Thank you so much for inadvertently helping me through my grief <3 ((hugs)) from Stuttgart and a big fan!

    Reply

    • My Top 15 Recipes of 2013 (42)Mel says:

      January 24, 2014 at 10:23 am

      Oh, Mary. I’m so sorry for your loss of your father. I’m glad that cooking helped heal you… thank you for this sweet note. Sending hugs back to you from Austin, Texas.

      Reply

      • My Top 15 Recipes of 2013 (43)Mary says:

        January 24, 2014 at 11:00 am

        <3

        Reply

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My Top 15 Recipes of 2013 (2024)

FAQs

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You can get Google recipes by using the Google search bar. Type in "recipes" and you'll get a wide variety of recipes from all over the internet. You can also try Google's "Cooking" tab, which will show you all kinds of recipes organized by type of dish.

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What is it called when you gather all ingredients before preparing a recipe? ›

Mise en place (MEEZ ahn plahs) is a French term for having all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking. Pans are prepared. Mixing bowls, tools and equipment set out. It is a technique chefs use to assemble meals so quickly and effortlessly.

Why is it important to read first the recipe before cooking? ›

When you read recipes before cooking, you'll know what ingredients you need to make the dish you're planning to serve. This step also helps you plan your grocery shopping list to ensure that you don't leave any essential items off your list - it saves time and money at checkout.

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16 US cups

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