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![Nigerian Party Jollof Rice Recipe by Bakers spice (2) Nigerian Party Jollof Rice Recipe by Bakers spice (2)](https://i0.wp.com/img-global.cpcdn.com/users/7d3faf4b4a828f86/40x40cq50/avatar.jpg)
Bakers spice @bakers_spice
This is a favourite at every Nigerian party. It is said that "a party without jollof is just a gathering" 😃🤣. The typical Nigerian party jollof is known for its distinct taste and Smokey flavour. This one will leave your taste buds dancing. Please go through the recipe instructions till the end. I dropped very important tips to achieving a perfect Nigerian party jollof.
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Ingredients
1hr
6 servings
- 3 Cup Rice
- 11/2 Cup Boiled down pepper mix (tomato, peppers & onions)
- 120 ml Vegetable Oil
- 1 Sachet Tomato Paste (70g)
- 1/2 Tablespoon Ginger Paste
- 1 Tablespoon Butter
- 4 Bay leaves
- 3 Knorr Cubes
- 1 Sachet Maggi Jollof Seasoning
- 3 Teaspoons Curry
- 3 Teaspoons Thyme
- 2 Cups Beef/Chicken Stock
- 2 Big Onion
Cooking Instructions
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NOTE: To get the typical smoky flavour associated with the Nigerian party jollof, you have to deliberately burn the rice at the end of the cooking process by slightly increasing the heat. It's also important to properly cover the pot using a foil sheet before the lid so as to properly trap in all the steam & cook the rice without adding excess water leading to a soggy jollof.
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![Nigerian Party Jollof Rice Recipe by Bakers spice (26) Nigerian Party Jollof Rice Recipe by Bakers spice (26)](https://i0.wp.com/img-global.cpcdn.com/users/03e95810355d5143/32x32cq50/avatar.jpg)
Save this recipe and keep it for later.