Oktoberfest
We’re very proud of these sausages. We developed the recipe for Kitchener-Waterloo’s 1969 Oktoberfest®. A mild, Bavarian spice profile, with notes of oregano and black pepper, it balances the rich, juicy pork inside the natural hog casing. Best to finish them on a grill or under the broiler, and pair them as we imagined: with a stein of pilsner.
Nutritional Information
Ingredients
Pork; Water; Modified milk ingredients; Salt; Spice; Sodium erythorbate; Sodium nitrite; Flavour. Contains: Milk.
Please refer to the package for the most accurateand up to date ingredient information.
Recipe Ideas
Fire up the grill and get ready to take wieners to the next level.
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