Old Fashioned Vidalia Onion Pie Recipe (2024)

FAQs

How do you keep Vidalia onions from rotting? ›

The best way to preserve Vidalia onions and other sweet onions: Store them in a place that's cool and dry and keep the onions separated. You can store your Vidalias in the refrigerator, wrapping each in a paper towel. Treated that way, they can last up to a year.

The key to preserving Vidalias is to keep them cool, dry, and separated. When stored properly, our Vidalias can last as long as 1-2 months on the counter, or 3-6 months when placed into refrigerator veggie bin (mentioned below).

A Vidalia onion is a type of sweet onion. It has a mild flavor, a uniquely flat shape, and a relatively high sugar content. The soil in Vidalia, Georgia has an unusually low amount of sulfur — that's why this variety is more sweet than sharp. It doesn't have the pungent, intensely acidic flavor of other onions.

The code for Vidalia onions is 4159.

Store in a Cool, Dry Place

For this reason, he says it's best to store onions in a cool, dry place like a cellar, pantry, or even a garage. While they can be stored whole in the fridge, Yee notes that this causes the onion to convert starch to sugar, and can result in soft or soggy onions.

Usually, onions grown slowly in cool temperate climates will store for longer periods than onions grown under irrigation in hot climates. Extended periods of wet conditions in the 4 to 6 weeks before harvest will promote the storage rots caused by Aspergillus and Penicillium spp., especially in hot areas.

Freezing whole onions is just as simple, peel, wash and core the onions and then put them inside freezer bags and place them inside the freezer. As for drying, chop the onion and place on a cookie sheet, bake on the LOWEST temperature setting possible until dry but not brown.

According to the National Onion Association (NOA), they are best stored in a cool, dry, dark and well-ventilated room, such as a pantry, cellar, basem*nt or garage (1). This is because they easily absorb moisture. If temperatures or humidity are too high, they may start to sprout or rot ( 2 ).

Vidalia Onions have developed an international reputation as the “world's sweetest onion.” Their mild flavor is due to the unique combination of soils and climate found in the 20 county production area. Through Federal regulation, the Vidalia Onion growers developed Federal Marketing Order No.

Can you eat Vidalia onions raw? ›

The Vidalia Onion is certainly unique in all the world. The sugar content of this onion is comparable to that of an apple, or a bottle of cola. It's a mild, succulent onion that is delicious raw on hamburgers, sliced alongside your steak, in a garden salad, or just eaten raw.

The best Vidalia onions substitutes are yellow onions, shallots, potato onions, and red onions. You can also use garlic, chives, and scallion. We have this guide for you if you want to learn about each and how to use them in your recipes. So, keep reading and find a match.

The green tops are more mild in flavor. and typically used to garnish dishes like omelets, grilled meats or salads.

Bolting happens when the plant feels stressed. It reacts by rushing to reproduce by flowering and setting seed before it's fully grown. It's easy to recognise a bolting onion. The plant shoots up a solid stem and a flower pod appears at the top.

1. Vidalia onions can only be grown in Georgia. According to the Vidalia Onion Act of 1986, there are only 20 counties in the United States that are allowed to grow Vidalia onions and sell them under the trademarked name. All of them are in Georgia, centered around the small town of Vidalia, GA.

It's all about proper storage: Keep the onions away from sunlight, in a cool, dry, well-ventilated spot. Any environment that fosters moisture will result in onion spoilage. Also keep in mind that onions have likely sat in transit for some time before they make it to a produce aisle.

Ideal conditions for curing onions are warm (75-80 degrees F), dry, breezy, and out of the sun. Spread the onions out in a single layer, taking care not to bump or bruise them.

Store onions in a cool dark dry and well ventilated place. Without any dampness in the atmosphere, they will remain fresh for a longer time. As they easily absorb moisture, if humidity is too high, or temperature is high they may start sprouting or rotting.