Olive Garden Parmesan Crusted Chicken - CopyKat Recipes (2024)

This Olive Garden Parmesan Crusted Chicken Fritta is the perfect recipe to make at home any time. And who doesn’t love a great chicken parmesan recipe! The chicken bathed in breadcrumbs and parmesan cheese then fried until golden brown. Serve it with pasta and veggies for a delightful, delicious meal.

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Why this Parmesan Crusted Chicken Recipe Works

We all want a great go-to recipe that impresses our friends and family. What better dish to serve than a chicken parmesan recipe! Chicken Parmesan is a staple dish and tastes even better at home.

This chicken parmesan recipe not only has breadcrumbs but parmesan cheese as the crust. The ingredients for this recipe can also be used to make chicken tenders!

Ingredients

Here’s a list of what you need:

• Plain breadcrumbs
• All-purpose flour
• Grated Parmesan cheese
• Milk
• Chicken breast strips or chicken tenders
• Vegetable oilfor frying
• Bow tie pasta
• Butter
• Olive oil
• Garlic
• White table wine (Chablis)
• Water
• Half and half
• Sour cream
• Salt
• Basil leaves
• Grated Asiago cheese
• Broccoli florets
• Mushrooms
• Red pepper flakes

How to Make Olive Garden Parmesan Crusted Chicken Fritta

If you are making this Olive Garden Parmesan Crusted Chicken Fritta,you need a factory line system. Set up your bowls and get to work.

1. In the first bowl, mix together the breadcrumbs, flour, and parmesan cheese.
2. In the second bowl, add your milk.
3. Dip the chicken in the breadcrumb mixture first.
4. Then dip into the milk.
5. Then back into the breadcrumbs.
6. Then add breaded chicken to the heated frying pan on medium-low and cook until golden brown.
7. Remove and drain chicken on a wire rack placed in a sheet pan.

Chicken Fritta Pasta and Sauce

You’ll need to prepare the pasta and make the sauce for the dish. Then put everything together and serve. Here are the steps:

1. Prepare pasta according to the package instructions.
2. Lightly steam broccoli and mushrooms.
3. In a saucepan over medium heat, melt butter then add olive oil.
4. Whisk in flour until the mixture is blended.
5. Quickly add garlic, water, and salt. Stir well.
6. Add wine and stir to combine.
7. Add half and half and sour cream. Stir until smooth.
8. Add grated Asiago cheese and stir until the cheese has melted.
9. Sprinkle fresh basil in the sauce and stir lightly. Remove from heat.
10. Divide pasta into individual bowls or plates.
11. Spoon sauce over the pasta.
12. Place broccoli, mushrooms, then Parmesan chicken on the pasta and sprinkle red crushed pepper.
13. Top with grated Parmesan cheese if desired.

Recipe Notes

• Remember chicken needs to be at an internal temperature of 165 degrees Fahrenheit to be safe to eat.
• This exact recipe can also be used to make chicken tenders.
• Vegetable oil works the best for frying this chicken recipe.

More Olive Garden Recipes

• Breadsticks
• Capellini Pomodoro
• Chicken Scampi
• Italian Margarita
• Lasagna Dip
• Olive Garden Salad
• Shrimp Parmesan
• Toasted Ravioli
• Zuppa Toscana

Popular Italian Recipes

• Chicken Romano
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• Homemade Lasagna
• Italian Sausage

You can find more easy Italian recipes and the best Olive Garden Recipes at CopyKat.com, the web’s most popular destination for copycat restaurant recipes.