Simple Baked Apples Recipe (2024)

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Sometimes, the simple recipes are the ones you turn to time and time again. This recipe for Simple Baked Apples spiked with cinnamon is perfect for fall when it’s apple season and is one my whole family adores.

Simple Baked Apples Recipe (1)Today’s recipe is one of those recipes I have made over and over again, yet never really gave it a thought to put it on the blog. It’s baked apples. Nothing special about simple baked apples, right?

Wrong!Simple Baked Apples Recipe (2)These healthy baked apples just happen to be one of my kids’ very favorite side dishes. So what if it’s really simple? It’s healthy, tasty, and a perfect way to round out any meal, especially in the fall months.

I’m always looking for fun ways to use in-season produce. I really think I need to try these Smoked Apples…how creative! It does use brown sugar, but you could probably substitute coconut sugar or pure maple syrup to keep it refined sugar free.

Simple Baked Apples Recipe (3)

But today, we’re sticking with simple. Simple is good when you have kids, am I right? These baked apples are the ultimate simple recipe.

If you have kids who don’t like fruit (I guess they exist, but I wouldn’t know since my kids are fruit monsters), try these simple baked apples. Sometimes just serving something in a different way will do the trick. These warm, cinnamon-spiked apples taste like dessert, but have no added sugar!

Simple Baked Apples Recipe (4)I first started making these simple baked apples when Luke was just starting to eat table food. He refused purees pretty quickly, so I had to turn to foods that were soft and he could pick up. So I started making these baked apples in wedge shapes, because that’s a good shape for little hands. These are great for anyone doing baby-led weaning.

Now days I tend to cut the apples into smaller chunks because they are easier to pick up with forks. You can also make these into baked apple slices. Whether you do slices, chunks, or wedges, I know these are going to bit a huge hit with your whole family!

Recipe Ingredients–What You Need

The best part about this recipe is it uses simple ingredients you probably keep on hand!

Simple Baked Apples Recipe (5)

  • 5-6 medium apples

Any kind of apples work here, but I like to use a variety of tart and sweet for the best balance of flavor. Ideas for the best apples would be a mix of granny smith, pink lady, gala, fuji, or honeycrisp.

  • 2 tablespoons butter or coconut oil

I prefer the flavor with butter, and if you use grass-fed butter, it’s got a lot of essential nutrients. Coconut oil also works well if you need this to be vegan or dairy-free.

  • 1 teaspoon cinnamon

Just 1 teaspoon of cinnamon is enough for my family, but you can always add more for a stronger flavor. Cinnamon adds anti-inflammatory properties and also helps keep your blood sugar balanced.

How to Make Simple and Healthy Baked Apples

You’re going to love this easy baked apples recipe. It really couldn’t be any more simple!

  1. Preheat the oven to 350 degrees.
  2. Put the apples in a small to medium baking dish. Mix the melted butter or coconut oil and cinnamon together and then dump it on the apples. Toss well to coat all the apples evenly with the cinnamon mixture.
  3. Bake in the preheated oven until the apples are soft, about 20-30 minutes. Stir once during the baking time. Enjoy!

If you are looking for a healthy, easy, and family-friendly side dish, you found it! These cinnamon apples are such an easy recipe and a great way to use your apples when you go apple picking in the fall! Save this recipe for when that happens, but really, I make this all year long!

As much as I love this recipe as a super easy and delicious side dish, you could make this a healthier, gluten-free version of apple pie for a delicious treat. Add a scoop of vanilla ice cream to a bowl of baked apples and there you go!

You should also know that leftover apples are perfect as a snack eaten cold–it’s one of my favorite things! Works well to add to your kids’ lunch boxes.

If you make these Simple Baked Apples or any of my other healthy recipes, please share it onInstagramand I’ll feature you! Also, if you try it, please leave a comment with a star rating below! Those star ratings are so helpful in helping my recipes get discovered. I appreciate you!

Keep scrolling if you want more healthy recipe ideas as I’ve added a lot of ideas after the recipe card. Enjoy!

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Simple Baked Apples Recipe (6)

Simple Baked Apples

★★★★★4.7 from 44 reviews
  • Author: Happy Healthy Mama
  • Total Time: 32 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan
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Description

This recipe for Simple Baked Apples makes a family-friendly side dish that is easy and everyone loves. No added sugar!

  • 56 medium apples, peeled and cut into chunks
  • 2 tablespoons butter or coconut oil, melted
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350 degrees.
  2. Put the apples in a small to medium baking dish. Mix the melted butter or coconut oil and cinnamon together and then dump it on the apples. Toss well to coat all the apples evenly with the cinnamon mixture.
  3. Bake in the preheated oven until the apples are soft, about 20-30 minutes. Stir once during the baking time. Enjoy!

Notes

*All of the sugar listed in the nutrition facts is naturally occurring sugar from the apples. There is 0 added sugar in this recipe.

  • Prep Time: 7 minutes
  • Cook Time: 25 minutes
  • Category: Recipes
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 170
  • Sugar: 23
  • Fat: 3.8
  • Carbohydrates: 31
  • Fiber: 5.5
  • Protein: .5

Keywords: Simple Baked Apples

This post was originally published in 2014. A new video was added in 2019 and more post updates were added in 2022.

Aren’t fall recipes the best? If you aren’t sure which dinners to serve these Simple Baked Apples with, I have some ideas for you! Here are some great main course ideas that these warm, comforting apples will be the best side dish with!

Main Courses that Pair Well with Baked Apples

Instant Pot Macaroni and Cheese

This one is perfect for an entirely kid-friendly meal!

Chicken Breasts made with the best chicken marinade (healthy)

These apples go with all kinds of chicken recipes, and this is an easy favorite!

Butternut Squash Kale Lasagna

The flavors of baked apples pair so well with this delicious vegetarian lasagna recipe.

Spinach Stuffed Chicken Breasts

These stuffed chicken breasts seem fancy, but they’re deceptive. It’s one of the easiest chicken recipes and goes so well with the baked apples!

Air Fryer Tilapia Recipe

These healthy baked apple slices pair so well with fish, too! This pairing makes for a SUPER quick and easy dinner!

Air Fryer Chicken Cutlets

This air-fryer recipe is actually gluten-free, too. These cutlets became another family favorite and again, chicken and apples work so well together!

Baked Bone-In Chicken Breasts

If you want your whole dinner baked in the oven, then go for these Baked Bone-In Chicken Breasts to pair with the tasty apples.

Want more healthy apple recipes? Here are some we love!

Recipes With Apples

Whether you are looking for apple desserts, snacks or breakfast with apples, I have a way for you to use them next time!

Healthy Apple Crisp

Instant Pot Apple Sauce

The Ultimate Whole Wheat Apple Pancakes

Butternut Squash Apple Soup

Apple Cinnamon Baked Oatmeal Cups

Simple Baked Apples Recipe (2024)

FAQs

How long do apples need to bake in the oven? ›

Bake at 375°F (190°C) for 30 to 45 minutes, until the apples are cooked through and tender, but not overcooked and mushy. When done, remove the apples from the oven and baste them with the juices from the pan.

What makes the best baking apples? ›

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

How do you soften apples for baking? ›

Add butter and melt. Add apples to melted butter, increase heat to medium, and cook- stirring occasionally for 3-5 minutes until softened (they should still have a little bite to them). If you have larger apple pieces, you can pop a lid on your pan for a few minutes to help steam them to soften a little quicker.

Why baked apples are good for you? ›

Apples contain pectin which has many health benefits. When cooked, the pectin inside the skin is easily accessible to the microbiome in the colon and helps to repopulate beneficial flora and helps heal leaky gut.

What do you soak apples in before baking? ›

To use this method to prevent apples from turning brown, create a water bath for your apple slices with a ratio of 1 tablespoon of lemon juice to 1 cup of water. Soak the apple slices for 3 to 5 minutes, then drain and rinse them. This simple step should keep your apples from browning for several hours.

Should you peel apples before baking? ›

peel your apples. While the debate on whether or not to peel your apples seems never-ending, it really comes down to a matter of personal choice. Unpeeled apples will add a bit of color and texture to your pie, but they may prevent the apples from melding together when baked.

What are two suitable methods of cooking apples? ›

Apples can be cooked down into sauce, apple butter, or fruit preserves. They can be baked in an oven and served with custard, and made into pies or apple crumble. In the UK roast pork is commonly served with cold apple sauce made from boiled and mashed apples. A baked apple is baked in an oven until it has become soft.

What is the most popular cooking apple? ›

Granny Smith

One of the most popular cooking apples, green Granny Smiths are tart and crisp, perfect for adding depth to desserts.

What kind of apples make the best apple pie? ›

The best apples for making apple pie
  • Braeburn. This apple is a descendant of Granny Smith, but slightly sweeter. ...
  • Cortland. ...
  • Crispin (Mutsu). ...
  • Golden Delicious. ...
  • Granny Smith. ...
  • Honeycrisp. ...
  • Jonagold or Jonathan. ...
  • Northern Spy.
Oct 8, 2021

How much baking soda do I soak apples in? ›

For a mixing bowl, add 1 teaspoon baking soda to every 2 cups cold water. If your produce is on a vine, such as tomatoes, or leafy like a head of lettuce, separate the produce and remove all vines and outer leaves. Submerge the fruit or vegetables in the baking soda water. Let soak for 12 to 15 minutes.

What does baking soda do to apples? ›

The benefits of baking soda.

Baking soda and water can be an effective way of removing some pesticides. A 2017 study found that submerging apples in a baking soda solution for 2 minutes removed more pesticides than a 2-minute soak in a bleach solution or a rinse under running tap water.

How do you make apples taste better? ›

9 Things to Pair with an Apple
  1. Sharp Cheddar Cheese.
  2. Almond Butter + Orange Marmalade.
  3. Plain Yogurt + Honey + Cinnamon.
  4. Cream Cheese + Sweet Pickle Relish.
  5. Ricotta + Lemon Zest + Chopped Pistachios.
  6. Balsamic Vinegar + Brown Sugar + Ground Pepper.
  7. Berry Vinaigrette + Walnuts.
  8. Arugula + Bacon.
Sep 10, 2020

Can diabetics eat apples? ›

Are apples good for diabetes? Apples can be a good snack for people with diabetes. Their fiber may help prevent spikes in blood sugar, and insulin levels, and fructose may be more beneficial for insulin levels than glucose. Apples also contain many nutrients.

Are apples good for your colon? ›

Apples fill you up and help lower cravings for less healthy foods. In addition, they are full of antioxidants which means they help prevent free radical damage associated with cancer. Be sure to eat them with the peel on to gain the full fiber benefits. This is another simple healthy food that promotes colon health.

Are baked apples good for constipation? ›

Apples. Apples are packed with dietary fiber, specifically pectin. This soluble fiber adds bulk to stool and ensures its smooth passage through the GI tract. Pectin also forms a gel-like substance when it comes into contact with water, which helps soften stool and prevent constipation.

What temperature do you dry apples in the oven? ›

Directions
  1. Position racks in the upper and lower third of the oven; preheat to 200 degrees F. ...
  2. Combine water and lemon juice in a medium bowl. ...
  3. Using a sharp knife or a mandoline (if you have one), slice 2 large apples as thin as possible, about 1/8 inch thick. ...
  4. Bake the slices on the upper and lower racks for 1 hour.
Apr 18, 2024

How long to dry apples at 135? ›

After one hour, reduce temperature to 135 to 140°F to finish drying the slices. Note: If the fruit is dried at too high a temperature, the outer surface will harden preventing moisture from escaping from the center of the slice; this is called case hardening. Allow 6 to 12 hours for apple slices to dry.

What temperature do apples need? ›

While it is possible to grow apples in warmer climates, apples grow best in regions where the temperature rarely increases above 90 degrees. You see, apple trees tend to prefer some chill hours in which the temperature is in the 40s.

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