Thai curry in the fridge? How long is ok to keep? | Mumsnet (2024)

FAQs

Thai curry in the fridge? How long is ok to keep? | Mumsnet? ›

For the best quality and taste, it's recommended to eat the leftovers in 1-2 days. The type of curry might effect how long it will last in the refrigerator. Chicken curry is good up to 4 days, fish curry 2 days, while coconut curry will last about 2 days due to the short shelf life of coconut milk.

Generally, a well-stored curry can remain fresh in the refrigerator for up to 3 to 4 days. However, curries containing dairy products, like cream or yogurt, may have a shorter shelf life due to the quicker spoilage rate of these ingredients.

Cooked meat, poultry, and fish curries can be stored in the refrigerator for 3-4 days.

Smell: A pungent or off-putting odor is a clear indicator of spoiled curry. Although curries have strong smells due to the spices, a sour or rancid smell indicates the presence of bacteria and spoilage. Taste: A sour or unpleasant taste can signify that a curry is no longer safe to eat.

Oil based curry sauce will last in the fridge for up to 2 weeks, or 3 - 4 days if it's water based, but it's best consumed within a few days. Be sure to store it in an airtight glass jar like our kiln clip jars, so that it doesn't dry out or absorb any flavours from other foods in the fridge.

In order to keep your Pad Thai fresh and contaminant-free, always store it in the fridge or freezer. Remember, even properly stored leftovers have a shelf-life. Pad Thai can typically last for three days in the fridge and can stay safe in the freezer for up to three months.

You can use a stovetop to reheat and serve piping hot curry immediately. A takeaway curry stored in the fridge must be consumed in 1 to 2 days, and if you are storing it in the freezer, you can consume it within a month. To reheat chicken curry, directly heat the frozen package or defrost it.

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away.

According to FoodSafety.gov, leftover white or brown rice is safe to eat for four to six days after being cooked and up to six months in the freezer. But that's only the half of it to ensure you don't get sick from a common cause of food poisoning.

Eating curry kept for long hours after cooking may cause food poisoning due to bacterium called Welch bacillus. In addition to curry, food cooked using a large pan, such as stew and nikujaga (stewed meat and potatoes), may cause food poisoning in many cases.

Why does curry spoil so fast? ›

Some ingredients in curry, such as coconut milk or dairy-based creams, are particularly sensitive to temperature changes and can spoil more quickly. Refrigeration can also impact the texture and flavor of certain ingredients, but overall, it is imperative for maintaining the safety and quality of your curry.

If the dal looks dark, feels mushy, or has an off smell - think musty, moldy, or sharply sour - it's probably spoiled. Mildew or mold formation and an increase in the tiny holes in the grains (a sign of insect infestation) are other definitive signs of spoiled chana dal.

Once you've put it out, ideally you should eat it within 4 hours. If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Massaman Curry in the fridge for approximately 3 days or so.

Unopened, all products will keep for about a year and a half. The best by ("BB") date stamped on the jar will tell you this date. Our Thai Hot Sauces will last this long even after opening. Once opened, the rest of our products (curries, sauces) need to be refrigerated, and are best used within a month.

Will keep in an airtight container in the fridge for 3-5 days or in the freezer for up to three months. To make the curry, heat the oil in a saucepan over a low heat. Add the green curry paste and stir until fragrant – you won't need all the paste.

Homemade pasta sauce can be kept in the fridge for three to four days and store-bought sauce can last for up to four days. Homemade pasta should last in the fridge for one to two days and cooked pasta should keep in the fridge for three to five days.

This Thai beef panang curry will last good for up to 4 days in the fridge, and the flavors get even better. Before storing, allow it to cool down to room temperature and then transfer it to an airtight container to store it in the refrigerator.

Coconut milk is a byproduct of a coconut, and its organic nature means that it will eventually turn. Coconut milk lasts for around one week when stored in an airtight container in the refrigerator, and about a month in the freezer.

It's generally recommended to consume cooked chicken within 3-4 days when stored in the refrigerator to ensure food safety. After six days, there's an increased risk of bacterial growth, and the quality of the chicken may deteriorate.

The spices in curry paste tend to lose their potency over time. Although an opened curry paste is generally considered to be safe for several months when refrigerated, it is typically most flavorful if used within a few weeks.