Baklava is made on this day and has been since the early 15th century. At that time, Istanbul was the most multicultural town in the world, and this applied to all ethnicities of cooks working in palace kitchens. Various sources report that these chefs not only were Turks but also Syrians, Greeks, Africans, Lebanese, Iranians, Armenians, Egyptians, Russians, and the people of the Balkans.
Baklava is a delicious pastry that is made with phyllo dough, nuts, and honey. It is a popular dessert in many Middle Eastern and Mediterranean countries. There are many different ways to make baklava, and each country has its own unique recipe.
If you're looking for the best places to find great baklava, you'll want to check out the following destinations:
Turkey - In Turkey, there are multiple varieties of baklava to choose from, and you may wonder about missing out on the traditional and traditional types. Chances are that you at least have tried some baklava before in your life; however, if you have ever tried this delicacy in Turkey, wait until you visit Istanbul and taste the real Turkish-style baklavas.
Syria - Syrian baklava is known for its light and flaky texture, as well as its sweetness. The pistachio filling provides a unique flavor that sets it apart from other types of baklava. If you're looking for a delicious dessert that will satisfy your sweet tooth, then you should definitely try Syrian baklava!
Iran — Baklava has its origins in the Persian Empire, and the dish is still very popular in Iran today. Iranians typically enjoy baklava as a dessert after a meal, or as a snack with tea or coffee. There are many different ways to make baklava, and each region has its own unique recipes and traditions. However, all versions of the dish are delicious and sure to satisfy any sweet tooth!
Azerbaijan - Baklava is said to have some origins in the northern caucases as well, and it's no surprise that this country is home to some of the best baklava in the world. The traditional Azerbaijani recipe uses walnuts or pistachios, and the pastry is often soaked in syrup or honey before being served.
In conclusion, if you are ever in the mood for some delicious baklava, be sure to check out one of these four places in your travels. Or you can order from out expert chefs with over 50 years of experience in making the best baklava in New York! You will not be disappointed. So what are you waiting for? Come and order some baklava today!
