This tastes really fishy. What's in it? (2024)

What is the difference between fish cakes and fish fingers?

My mother's fish cakes were a sort of rissole made with a small quantity of fish but with mostly potato. Fish fingers, on the other hand, appear to be fish scraps reconstituted into that unnatural rectangular shape with few additives.
Ted Webber, Buderim, Queensland, Australia

The answer, of course, is that one is made out of roundfish and one is made out of flatfish. I forget which iswhich, though.
Ian Toal, Winnipeg, Manitoba, Canada

Less sea horse.
Bernard Galton, St-Nazaire-sur-Charente, France

No pleasure without pain

How are hand-cooked chips cooked?

In palm oil.
David Tucker, Halle, Germany

Until they are crispy.
Alan Williams-Key, Madrid, Spain

If, like me, you are all thumbs, don't even ask.
Harvey Mitchell, Castlemaine, Victoria, Australia

Painfully.
Tony Mount, Nakara, Northern Territory, Australia

With the blessing of a deep fat Friar.
Roger Morrell, Perth, Western Australia

Genealogical colour code

Mr White, yes. Why no Mr Purple?

There are various generations of the Red family buried in the graveyard of the tiny church at Porlock in Somerset. Ethel, the wife of John Red mentioned on one gravestone, was, presumably, unready.
Richard Deacon, London, UK

Not only is there no Mr Purple, but neither do we seem to have a Mr Yellow. I never knew a Mr Red either. Black and White and Green are in profusion, but ... where have all the other colours gone?
Iby Knill, Leeds, UK

Sometimes there's no joke

Where are all the modern-day saints and what are they doing?

I recently saw a herd of saints marching across midwest America – indiscriminately consuming everything in their march toward their pearly gates – without regard to us mere mortals or our earthly sustenance. They trumpet on!
Daniel-Paul Bork, Montreal, Canada

If we can use the feats of Saint Pius V, who organised the extermination of some 2,000 people of different faiths or, of Saint Dominic, whose monks became the first inquisitors and presided over torture, as benchmarks of saintly achievements, Barack Obama is well on his way to sainthood.
Matthias Tomczak, Port Adelaide, South Australia

All over the world our modern-day saints are being killed for defending the environment or human rights. Sorry it's not funny.
Margaret Shams, Trevignano, Italy

The news would be good

If we always did the right thing, how would we know?

The newspapers would be all sport and weather.
Susan Douglas, Hazelton, British Columbia, Canada

By our haloes.
Philip Stigger, Burnaby, British Columbia, Canada

We wouldn't. We'd just think we did – correctly so.
David Speedie, New York City, US

Any answers?

Why is it seemingly the good guys who mostly get bumped off, eg Lincoln, the Kennedys, Martin Luther King and Gandhi, while it takes military intervention to get rid of the real baddies, eg Hitler and Osama bin Laden?
Nigel Amies, Stuttgart, Germany

This tastes really fishy. What's in it? (2024)

FAQs

What makes something taste fishy? ›

Fish tastes "fishy" when it hasn't been handled properly. To avoid "fishy" fish, smell and feel it. It should have a fresh and mild odor. It should be firm to touch and spring back into place.

What fish tastes fishy? ›

Fish that are higher in fat, such as salmon, mackerel, herring, anchovies, and sardines, have much stronger flavors than other fish.

What gives many fish an unpleasant fishy taste? ›

It could be several days from when the fish is caught to when it reaches the supermarket. In that time, bacteria that grow naturally in fish start to consume an organic compound called trimethylamine N-oxide (TMAO), which is found naturally in many fish, especially cold-water species.

What does fishy mean in food? ›

It could also mean the fish wasn't that fresh. We do use "fishy" to describe that taste fish gets as it gets a little less fresh, not rotten, but not fresh caught. Mackerel (that's what we'd call it) has that more robust flavor. These guys just probably are used to more light tasting white fish.

What makes fish smell and taste fishy? ›

The problem, or stink, arises when fish are killed and bacteria and fish enzymes convert TMAO into trimethylamine (TMA), which gives off the characteristic fishy odor. This chemical is especially common in the flesh of cold-water surface-dwelling fish like cod. So cod would start smelling faster than, say, catfish.

What does something fishy mean? ›

If you say something is fishy, it probably means you think something is suspicious. If you're sitting next to someone eating a tuna sandwich, though, you could just mean you smell a fishy odor. Fishy usually refers to situations that seem suspect or shady. A guy looking over your shoulder while you use an ATM is fishy.

Does milk make fish less fishy? ›

Next, soak the fish in milk for about 30 minutes. The milk will help to neutralize the strong fishy taste of the fish.

Should I soak fish in milk before frying? ›

Before cooking, soak the fish in milk for 20 minutes

In this scenario, the protein in the milk binds with the compounds that cause that fishy odor, in essence extracting if from the fish. What's left behind is sweet-smelling, brighter flesh with clean flavor. (Just make sure you pour that milk down the drain.

What chemical makes fish smell? ›

Trimethylamine (TMA) is the simplest tertiary aliphatic amine. It's responsible for the pungent odor given off by fish and other marine and aquatic animals. It is also a degradation product of plants that have high nitrogen contents and a distillation product of sugarbeet residues.

How do you say something is fishy? ›

Synonyms of fishy
  1. questionable.
  2. dubious.
  3. suspicious.
  4. disputable.
  5. problematical.
  6. problematic.
  7. doubtful.
  8. suspect.

Is it OK to eat fishy fish? ›

If the fish smells sour or spoiled, throw it out. If the fish has a mild ocean smell, it's likely safe to eat—but if you aren't certain, there are other signs you can look for.

What does it mean when you sense something fishy? ›

Saying that there's 'something fishy' or 'something smells fishy' means that there's something that doesn't seem right. You have a feeling that there's something 'off' about the situation, even though you're not quite sure what it is.

What makes meat taste fishy? ›

All grass-fed meats taste fishy, grassy, or gamy because of their high levels of Omega-3 fatty acids. The flavor of Omega-3 fatty acids is foreign to most Americans because they almost never eat any foods containing even minimal amounts of it.

What causes fishy taste in water? ›

Fishy-smelling or tasting water is usually caused by organic material getting into your water supply or by elevated levels of chloramines, barium, or cadmium. While none of these are particularly bad for your health, they can make drinking water or cleaning an unpleasant experience, especially at smaller levels.

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